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Message: <blockquote data-quote="imhotep" data-source="post: 30001977" data-attributes="member: 562115">Don't just go by published figures... These are the raw figures. Lentils has the most when cooked.For Cooked Oats (boiled in hot water/Microwavwd etc) Protein content for 100g of oats is 2.54 gFor cooked Chickpeas (cooked or boiled) protein content for 100g of chickpeas is 8.86 gFor Lentils (Cooked or Boiled) per 100g the protein content is 9.02 gPS: I don't have time in the mornings to list full details but the full analysis of these can be found in the USDA databases.</blockquote>

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