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Message: <blockquote data-quote="Elcid" data-source="post: 7113534" data-attributes="member: 257071">Advantages1. A meat-eater not only takes in the animal cells and fats, etc. but also  the waste products, e.g. chemical food stuff fed to the animals, drugs  injected into the animal in the slaughter house, and the intoxicants, coloring  and tenderizers sprayed on the dead animal by the market suppliers. By the  way, hamburgers are made from Cow with the four D’s (Dead, Dying, Disabled,  or Diseased) This is way so many children and young adults have died from  eating hamburgers.     2. It is also suspected that meat-eaters are prime candidates for  degenerative diseases, e.g. arthritis, gout, etc. Meat is one of the major sources of internal pollution. When an animal is slaughtered, uneliminated waste  products remain in the tissue of the animal, which often give the meat its  stimulating flavor. Uric acid and adrenaline, these toxins are secreted into the  bloodstream and muscles of animals and get deposited. The fear and struggle to  escape death stimulates the secretion of hormones like epinephrine, norepinephrine  and steroids. No edible plant product has similar toxicity. The human body  has to work 15 times more to get rid of that toxin, in spite of which some  toxins remain and get accumulated in each and every cell.     3.A parasite, known for inducing miscarriage and causing blindness, jaundice  and nervous disorders in newborn babies, was found in samples of animal meat  from abattoirs and markets, particularly in third world countries. An article  in the German Bunte magazine, entitled 'Karnka von Tiere' (Diseases from  Animal) pointed out the diseases that arise from consumption of meat, apart from  the reckless wastage of precious land and natural resources for livestock  breeding.  The  article also emphasized on the benefits of meatless diet, and the current trend towards vegetarianism by an  increasing number of Germans and in other European countries, notably amongst the  younger generation. As a result of overall concern for a healthy diet, meat  consumption in the west is declining. According to the Vegetarian society in UK, 7%  of the population in UK and US are complete vegetarians with the number  constantly increasing.    4.To preserve fish and prawns and other crustaceans, boric acid is widely  used by food manufacturers. It attacks the liver and the brain, causing fits and  coma before the victim dies of liver damage. Fruits and vegetables, however  heavily sprayed, don't grow hormones, antibiotics and other drugs common in meat products.    5.Pigs carry trichinosis bacteria that cling to the walls of the stomach and intestines, which can be fatal. Beef and pork are highly acid forming  and release into the blood-stream toxic poisons and microbes. But the WBC in  blood may not be sufficient to destroy these microbes and so the toxic  reactions set in.Disadvantages1) Decreased protein - meat provides us with adequate store of protein which our body needs to use for activities related to the repair, growth and maintenance of cells in our body. Protein gives us energy and helps our body fight against infections.  There are other foods that give us protein such as eggs, milk, spinach, soybean, fish, whole grains, rice, beans, corn, oats, nuts, peas and peanut butter.2) Lack of food choices – some restaurants and grocery stores still do not offer a wide selection of vegetarian entrees to choose from.  Also, when someone who is a vegetarian goes out to eat over at a friends house, there are not always vegetarian options available. 3) Difficulty when with a crowd – it’s just easier to fix a meal for everyone then to fix two different alternatives. One meal for everyone else in your family who eats meat and then another meatless meal just for you. 4)  Decreased creatinine – creatinine, which comes from meat, helps our body build muscle mass, an essential function for every movement we make. 5) Decreased vitamins and minerals – strict vegans who do not partake in the use of any animal products of any kind, have to be more conscious of getting vitamins B12 vitamin, Iron and Calcium. Fortunately, these deficits can be made up for and supplements can be taken.  -There are advanges and dis advantages too.Just think about those facts bro.කවුරු කොහොම කිව්වත් මේ දේවල් තමන් ජීවත් වන රටාව, විශ්වාස සහ කළ හැකි කැපවීම මත තීරනය වෙනවා.ආගම කොහොම උනත් සතුන් ගැන අනුකම්පාවක් තියෙනවා නම් ඒක නවත්වන්න පුලුවන් කම තියෙන්න ඕන.කවුරු කොහොම සාධාරණීකරනය කරන්න හැදුවත් ගොඩක් වෙලවට ඔය දේවල් නවත්වන්න බැරි කෑදර කම නිසා තමයි.<img src="/styles/default/xenforo/smilies/default/D.gif"  class="smilie" loading="lazy" alt=":D" title="Big grin    :D" data-shortname=":D" /><img src="/styles/default/xenforo/smilies/default/D.gif"  class="smilie" loading="lazy" alt=":D" title="Big grin    :D" data-shortname=":D" />කොහොම උනත් කැමති අයට ම්ස් මාළු කන්න පුලුවන්. අකමැති අයට නොකා ඉන්න පුලුවන්. ඒකට බුදු ද්හමේ නිදහස දීලා තියෙනවා. <img src="/styles/default/xenforo/smilies/default/happy.gif"  class="smilie" loading="lazy" alt=":)" title="Happy    :)" data-shortname=":)" /></blockquote>

Verification: Haya warak paha keeyada? (haya wadi kireema paha)

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