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Message: <blockquote data-quote="Necromancer" data-source="post: 26140248" data-attributes="member: 499575">00. Call ekak dala table ekak reserve Kara ganna. Salli Oni na booking eka Danna.01. High tea start karanne 3.30pm. 4pm wage ethanta yanna.02. Reception ekata gihin high tea walata awe restaurant ekata direction kiyannna kiyala kiyanna03. Entrance eke innawa manager kenek. Eyata kiyanna oyata reservation ekak thiyanawa table eka pennanna kiyala. Eya ekkagena yawi.04. Winadi 5k indagena Inna. Poddak mahansi ehema yanakal. Poddak place eka observe karanna. 05. Nagitala podi raumak Danna. Ubata kamathi widihata Kanna puluwan high tea Wala. Menu naha. Buffee style godak ewa.06. Drinks usually free. Ubata special drink ekak Oni Nam order karanna puluwan waiter kenekta Katha karala.07. Kala iwara unama waiter kenekta Katha karala bill eka Genna kiyanna.08. Pay kala. Giya. Echcharai. Loku seen ekak na bn.</blockquote>

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