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Message: <blockquote data-quote="Bitter Truth" data-source="post: 20291137" data-attributes="member: 555686"><p><strong>මාළු_පාන්_ගෙදරම හදමු</strong></p><p></p><p style="text-align: center"><span style="font-size: 18px"><strong>ගෙදරදීම ලේසියෙන්ම මාළු පාන් හදාගන්න ක්‍රමය</strong></span></p> <p style="text-align: center"></p> <p style="text-align: center"></p> <p style="text-align: center">[YOUTUBE]N2wdvB0NEd8[/YOUTUBE]</p> <p style="text-align: center"></p> <p style="text-align: center"></p> <p style="text-align: center"><strong>Ingredients:</strong></p> <p style="text-align: center"><strong></strong></p> <p style="text-align: center"><strong>Flour 500g</strong></p> <p style="text-align: center"><strong>Milk 2tbsp</strong></p> <p style="text-align: center"><strong>Salt 5g</strong></p> <p style="text-align: center"><strong>Yeast 5g</strong></p> <p style="text-align: center"><strong>Sugar 25g</strong></p> <p style="text-align: center"><strong>Margarine 50g</strong></p> <p style="text-align: center"><strong>Water</strong></p> <p style="text-align: center"><strong>Method:</strong></p> <p style="text-align: center"><strong></strong></p> <p style="text-align: center"><strong>1.Mix the flour and yeast together. To that, add sugar, salt, milk and water to make a  smooth dough.</strong></p> <p style="text-align: center"><strong>2.Finally add margarine and mix well until the dough is developed</strong></p> <p style="text-align: center"><strong>3.Let it rest for 20 min for fermentation.</strong></p> <p style="text-align: center"><strong>4.Break the dough into small balls and then let it rest again for another 10 min.</strong></p> <p style="text-align: center"><strong>5.Flatten these balls into triangular shaped structures using your hand or a rolling pin.  </strong></p> <p style="text-align: center"><strong>6.Place the curry on top, and seal it. Maintain the triangular structure of it.</strong></p> <p style="text-align: center"><strong>7.Dust the baking pan with flour and place the malu paan on the tray and allow it to rest again for another 10 min.</strong></p> <p style="text-align: center"><strong>8.Egg Wash the malu paan and put it in the oven at 210°C for 20 min.</strong></p> <p style="text-align: center"><strong></strong></p> <p style="text-align: center"><strong>For the filling</strong></p> <p style="text-align: center"><strong>Ingredients:</strong></p> <p style="text-align: center"><strong></strong></p> <p style="text-align: center"><strong>Boiled Potato 250g</strong></p> <p style="text-align: center"><strong>Boiled Tuna 250g</strong></p> <p style="text-align: center"><strong>Onion (big) 1</strong></p> <p style="text-align: center"><strong>Knorr Umbalakada Mix 1 tsp</strong></p> <p style="text-align: center"><strong>Curry Powder 1 tsp</strong></p> <p style="text-align: center"><strong>Chilli Powder ½ tsp</strong></p> <p style="text-align: center"><strong>Pepper Powder ½ tsp</strong></p> <p style="text-align: center"><strong>Curry Leaves</strong></p> <p style="text-align: center"><strong>Pandan Leaves (Rampe)</strong></p> <p style="text-align: center"><strong>Soy sauce</strong></p> <p style="text-align: center"><strong>Salt to taste</strong></p> <p style="text-align: center"><strong>Oil</strong></p> <p style="text-align: center"><strong></strong></p> <p style="text-align: center"><strong>Method:</strong></p> <p style="text-align: center"><strong></strong></p> <p style="text-align: center"><strong>1.Pour oil to a pan and add rampe, curry leaves, onion, potato, boiled tuna, soy sauce, curry powder, salt, chilli powder and Knorr Umbalakada mix.</strong></p> <p style="text-align: center"><strong>2.Let it cook for 2 minutes.</strong></p> <p style="text-align: center"><strong>3.Correct the seasoning.</strong></p> <p style="text-align: center"></p> <p style="text-align: center"></p> <p style="text-align: center">Cooking with Aunty D.(PULSE)</p></blockquote><p></p>

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