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Message: <blockquote data-quote="imhotep" data-source="post: 30939530" data-attributes="member: 562115"><p>There are two common variants. Monstera Deliciosa and Monstera Adansonii. The latter has smaller, thinner leaves than Deliciosa, and features more pronounced holes throughout the leaf—hence the name "Swiss Cheese Vine"</p><p></p><p>There's another version from Peru, Monstera Obliqua. This is a vey rare plant. It has thin, papery leaves with dramatic fenestrations.</p><p></p><p>All these plants are native to the South Americas.</p><hr /><p></p><p>MOnstera does not belong to sour sop family. It is a genus of 59 species of flowering plants in the <strong>arum family, Araceae.</strong></p><p>------ <span style="font-size: 10px">Post added on [DATETIME="UT"]1756949704[/DATETIME]</span></p></blockquote><p></p>

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