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Message: <blockquote data-quote="mudrana" data-source="post: 11747958" data-attributes="member: 17378">hondai - habai notherena wachana thiyanawaApple Wine    2.5kg Apple (6 lbs.)    1.5kg Sugar (3 lbs.)    250g Chopped Raisins. (1/2 lb.)    1 lemon    4.5l Water (1 gallon)    1 tablet of Wine Yeast.Method: Wash and cut up apples. No need to peel them, and you can use windfalls if you wish. Boil for 10 to 15 minutes with the thinly peeled rind of the lemon in the one gallon of water.Strain the liquid on to the sugar and stir well. When lukewarm add the juice of lemon and the WINE YEAST STARTER (see home page). Cover and leave for 4 hours in a warm place. Pour into fermenting jar, and add chopped raisins. Insert an airlock. Leave to ferment to a finish in a warm place. when all signs of fermentation have ceased, syphon off into a storage jar, filling to just below cork. remove to a cooler place to mature for three to six months, then syphon off and bottle.rathu paatin daala thiyana wachchana theerenne nehe</blockquote>

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