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ElaKiri Talk!
සුනි Girl 1961 දි Aunty ට ලියපු ලියමන...
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<blockquote data-quote="a2mdb" data-source="post: 30412866" data-attributes="member: 488489"><p>කියවගන්න ඔ්න උන්ට මෙන්න චැට් ජීපීටීගෙන් ගත්ත එක (සමහර ඒව උටත් කියවගන්න බැරිව බයිලා දාලද මන්දා)</p><p></p><p><strong>97, Lady MacCallum’s Drive</strong></p><p><strong>Kandy</strong></p><p><strong>31.12.61</strong></p><p><strong></strong></p><p><strong>My Dear Ruby Nandha,</strong></p><p></p><p>You must be thinking what a dirty girl I am after promising not to send you this recipe. Not that I was not going to send it, the it was sheer laziness to sit & write!</p><p></p><p>Well here it is & I hope you will send me my share after it’s made. The name is <em><strong>Ghee Murruku</strong></em>.</p><p></p><p><strong>Ingredients:</strong></p><p></p><ul> <li data-xf-list-type="ul">½ lb Flour</li> <li data-xf-list-type="ul">½ lb Ghee</li> <li data-xf-list-type="ul">½ lb Cashews</li> <li data-xf-list-type="ul">¼ lb Raisins</li> <li data-xf-list-type="ul">¼ oz Sugar</li> <li data-xf-list-type="ul">Yellow Colouring</li> <li data-xf-list-type="ul">Cardamoms</li> <li data-xf-list-type="ul">Rose water</li> <li data-xf-list-type="ul">2 pinches of Salt</li> <li data-xf-list-type="ul">Vanilla</li> </ul><p><strong>Method:</strong></p><p></p><p>Before the actual making of the Muruku, the starch from flour has to be extracted as follows.</p><p></p><p>Put the flour into a basin & mix slightly adding water by degrees until a soft dough is formed. Cover the basin with a cloth & let it stand for about 2 hours. Next, adding water in little quantities, extract the starch. This has to be continued till all the starch is extracted and only the <strong>gluten</strong> is left, which is not used.</p><p></p><p>Strain the milky liquid with the sugar, spices, flavouring & colouring into a <strong>brass pan</strong>. Keep it in the mould till it thickens using a flat wooden spoon. Add the ghee, 2 spoonfuls at a time. Warm and add the sliced cashews & the raisins. When all the ghee has been used up & the muruku is walmed to a transparent state, take it off the fire & turn on to a flat dish.</p><p></p><p>Well, that is the full thing. I hope you will be able to read my writing & hope your Mama will like it too.</p><p></p><p>So how was the New Year dance? I heard you all had a gala time. <em>Don’t Auntie Kidama</em> grumble, very high of you that Auntie did not get to present.</p><p></p><p>When did the hints of your relations from Colombo — the shoppers in Ceylon who must be cleaned in your mood. Have brought all the things?</p><p></p><p>I hope to go again somewhere after the 14th so. <em>Endea Nandha’s</em> engagement is fixed for the 26th of January, so the girl is very busy now.</p><p></p><p>How are kids? I hope in the pink of health. I hope to see...</p><p>...you all soon. Hope you will write sometime.</p><p></p><p>With love to all,</p><p><strong>Sumi</strong></p><p><strong></strong></p><p><strong>P.S.</strong></p><p>Wishing you all a very happy New Year.</p></blockquote><p></p>
[QUOTE="a2mdb, post: 30412866, member: 488489"] කියවගන්න ඔ්න උන්ට මෙන්න චැට් ජීපීටීගෙන් ගත්ත එක (සමහර ඒව උටත් කියවගන්න බැරිව බයිලා දාලද මන්දා) [B]97, Lady MacCallum’s Drive Kandy 31.12.61 My Dear Ruby Nandha,[/B] You must be thinking what a dirty girl I am after promising not to send you this recipe. Not that I was not going to send it, the it was sheer laziness to sit & write! Well here it is & I hope you will send me my share after it’s made. The name is [I][B]Ghee Murruku[/B][/I]. [B]Ingredients:[/B] [LIST] [*]½ lb Flour [*]½ lb Ghee [*]½ lb Cashews [*]¼ lb Raisins [*]¼ oz Sugar [*]Yellow Colouring [*]Cardamoms [*]Rose water [*]2 pinches of Salt [*]Vanilla [/LIST] [B]Method:[/B] Before the actual making of the Muruku, the starch from flour has to be extracted as follows. Put the flour into a basin & mix slightly adding water by degrees until a soft dough is formed. Cover the basin with a cloth & let it stand for about 2 hours. Next, adding water in little quantities, extract the starch. This has to be continued till all the starch is extracted and only the [B]gluten[/B] is left, which is not used. Strain the milky liquid with the sugar, spices, flavouring & colouring into a [B]brass pan[/B]. Keep it in the mould till it thickens using a flat wooden spoon. Add the ghee, 2 spoonfuls at a time. Warm and add the sliced cashews & the raisins. When all the ghee has been used up & the muruku is walmed to a transparent state, take it off the fire & turn on to a flat dish. Well, that is the full thing. I hope you will be able to read my writing & hope your Mama will like it too. So how was the New Year dance? I heard you all had a gala time. [I]Don’t Auntie Kidama[/I] grumble, very high of you that Auntie did not get to present. When did the hints of your relations from Colombo — the shoppers in Ceylon who must be cleaned in your mood. Have brought all the things? I hope to go again somewhere after the 14th so. [I]Endea Nandha’s[/I] engagement is fixed for the 26th of January, so the girl is very busy now. How are kids? I hope in the pink of health. I hope to see... ...you all soon. Hope you will write sometime. With love to all, [B]Sumi P.S.[/B] Wishing you all a very happy New Year. [/QUOTE]
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