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~ 15 Things You Should Know About Pigs:
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<blockquote data-quote="sirajstc" data-source="post: 14841177" data-attributes="member: 91140"><p><span style="font-size: 12px">1) A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.</span></p><p> <span style="font-size: 12px"></span></p><p> <span style="font-size: 12px">2) The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.</span></p><p> <span style="font-size: 12px"></span></p><p> <span style="font-size: 12px">3) When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.</span></p><p> <span style="font-size: 12px"></span></p><p> <span style="font-size: 12px">4) Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat.</span></p><p> <span style="font-size: 12px"></span></p><p> <span style="font-size: 12px">5) Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons.</span></p><p> <span style="font-size: 12px"></span></p><p> <span style="font-size: 12px">6) Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom.</span></p><p> <span style="font-size: 12px"></span></p><p> <span style="font-size: 12px">7) When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal's flesh. In a few days the swine flesh is full of worms.</span></p><p> <span style="font-size: 12px"></span></p><p> <span style="font-size: 12px">8) Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts, and eggs will be killed.</span></p><p> <span style="font-size: 12px"></span></p><p> <span style="font-size: 12px">9) Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.</span></p><p> <span style="font-size: 12px"></span></p><p> <span style="font-size: 12px">10) Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine's one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.</span></p><p> <span style="font-size: 12px"></span></p><p> <span style="font-size: 12px">11) The swine carries about 30 diseases which can be easily passed to humans. This is why God commanded that we are not even to touch their carcase (Leviticus 11:8).</span></p><p> <span style="font-size: 12px"></span></p><p> <span style="font-size: 12px">12) The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism.</span></p><p> <span style="font-size: 12px"></span></p><p> <span style="font-size: 12px">13) The pig is so poisonous and filthy, that nature had to prepare him a sewer line or canal running down each leg with an outlet in the bottom of the foot. Out of this hole oozes pus and filth his body cannot pass into its system fast enough. Some of this pus gets into the meat of the pig.</span></p><p> <span style="font-size: 12px"></span></p><p> <span style="font-size: 12px">14) According to Jewish law, pork is one of a number of foods forbidden from consumption by Jews. These foods are known as "non-kosher" foods. In order for a meat to be kosher, it must first come from a kosher animal. A kosher animal must be a ruminant and have split hooves - therefore cows, sheep, goats and deer are all kosher, whereas camels and pigs (having each only one sign of kashrut) are not kosher.</span></p><p> <span style="font-size: 12px"></span></p><p> <span style="font-size: 12px">15) Quran, Holy book of Muslims also prohibits consumption of pork.</span></p><p> <span style="font-size: 12px"></span></p><p> <span style="font-size: 12px">"He has made unlawful for you that which dies of itself and blood and the flesh of swine and that on which the name of any other than Allah has been invoked. But he who is driven by necessity, being neither disobedient nor exceeding the limit, then surely, Allah is Most Forgiving, Merciful." Quran 2:173</span></p><p> <span style="font-size: 12px"></span></p><p> <span style="font-size: 12px"></span></p><p> <span style="font-size: 12px">I cannot understand why anyone would eat it. You might as well vacuum all day and then take the vacuum bag and make a nice soup out of it.</span></p><p> <span style="font-size: 12px"></span></p><p> <span style="font-size: 12px">" Of course our Creator has given us the health laws through the Holy Quran and not eating pigs is even CLEARLY mentioned in the Bible (Leviticus 11:07) </span></p><p> <span style="font-size: 12px"></span></p><p> <span style="font-size: 12px">But some humans think they are more intelligent than the Creator so they choose to follow their own desires and live a very painful and troublesome filled life.</span></p><p><span style="font-size: 12px"></span></p></blockquote><p></p>
[QUOTE="sirajstc, post: 14841177, member: 91140"] [SIZE=3]1) A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals. 2) The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison. 3) When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time. 4) Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat. 5) Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons. 6) Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom. 7) When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal's flesh. In a few days the swine flesh is full of worms. 8) Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts, and eggs will be killed. 9) Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat. 10) Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine's one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh. 11) The swine carries about 30 diseases which can be easily passed to humans. This is why God commanded that we are not even to touch their carcase (Leviticus 11:8). 12) The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism. 13) The pig is so poisonous and filthy, that nature had to prepare him a sewer line or canal running down each leg with an outlet in the bottom of the foot. Out of this hole oozes pus and filth his body cannot pass into its system fast enough. Some of this pus gets into the meat of the pig. 14) According to Jewish law, pork is one of a number of foods forbidden from consumption by Jews. These foods are known as "non-kosher" foods. In order for a meat to be kosher, it must first come from a kosher animal. A kosher animal must be a ruminant and have split hooves - therefore cows, sheep, goats and deer are all kosher, whereas camels and pigs (having each only one sign of kashrut) are not kosher. 15) Quran, Holy book of Muslims also prohibits consumption of pork. "He has made unlawful for you that which dies of itself and blood and the flesh of swine and that on which the name of any other than Allah has been invoked. But he who is driven by necessity, being neither disobedient nor exceeding the limit, then surely, Allah is Most Forgiving, Merciful." Quran 2:173 I cannot understand why anyone would eat it. You might as well vacuum all day and then take the vacuum bag and make a nice soup out of it. " Of course our Creator has given us the health laws through the Holy Quran and not eating pigs is even CLEARLY mentioned in the Bible (Leviticus 11:07) But some humans think they are more intelligent than the Creator so they choose to follow their own desires and live a very painful and troublesome filled life. [/SIZE][SIZE=3][/SIZE] [/QUOTE]
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