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Message: <blockquote data-quote="chathupatiya" data-source="post: 11632547" data-attributes="member: 48903">50 of the World’s Best Breakfasts හැම දෙනාගෙන්ම අවසරයි, මේ ත්‍රෙඩ් එක රීපොස්ට් වෙන්න ඇති සමහර විට, කලින් දැකලා තියෙන අය ගොඩක් ඇති, එත් මේක නොදැකපු අය වෙනුවෙන් මම එලකිරි සයිට් එකේ ත්‍රෙඩ් එකක් විදියට ඕන්න දැම්මා, වැඩි විස්තර සදහා ත්‍රෙඩ් එකේ අවසානය බලන්න. <img src="http://www.free-animations.co.uk/dividers_animated/images/divider_95.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 50 of the World’s Best Breakfasts Breakfast as the main meal of the day. Different countries eat different breakfast dishes. Let’s take a look.. Top 50 best breakfast of the world... 1. A full English Breakfast It must have beans, sausages, bacon, eggs, mushrooms, hash browns and toast. Of course, it should all be knocked back with a cup of tea, but black pudding is optional as far as I’m concerned. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/English-breakfast.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 2. Breakfast in Iran It usually features some sort of naan bread with butter and jam. When a light breakfast just isn’t going to hit the spot Iranians eat halim. Halim is a mixture of wheat, cinnamon, butter and sugar cooked with shredded meat in huge pots. You can eat it hot or cold. You can also see the Iranian version of an omelet here too. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Iran.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 3. A Cuban wake up meal Usually consists of sweetened coffee with milk with a pinch of salt thrown in. The unique Cuban bread is toasted and buttered and cut into lengths to dunk in the coffee. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Cuban-coffee-and-bread.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 4. Polish Breakfast Known locally as Jajecznica, a traditional Polish breakfast consists of scrambled eggs covered with slices of custom-made kielbasa and joined by two potato pancakes <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Poland1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 5. Quick Spanish breakfast Pan a la Catalana, or Pan con Tomate, in Spain is simple but really delicious. Just rub some bread with fresh garlic and plenty of ripe tomato, then drizzle with olive oil and salt. Top with cheese, ham or sausage for an extra bit. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Spain-Pan-a-la-Catalana.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 6. A yummy Moroccan breakfast Usually consists of different breads with some chutney, jam, cheese or butter. They have a really delicious crumpet-style bread which they make in huge slabs for you to tear a bit off, and a semolina pancake bread called Baghir – both are really tasty. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Morocco-breakfast1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 7. A healthy Hawaiian breakfast I couldn’t imagine Hawaiians eating anything but fruit to be honest. Of course, there’s the bagel but I’m sure they’d burn the energy from that off in a few minutes on their surf board anyway. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Hawaii-breakfast.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 8. Swedish breakfast Often involves a Swedish pancake, known as a Pannkakor. It’s a thin flat cake made from batter and fried on both sides – much like a crepe. It’s usually served with a sweet, fruity filling. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Swedish-pancakes.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 9. Icelandic breakfast cuisine A hearty and hot breakfast to fight off the dark, icy mornings is what’s needed here. Hafragrautur, or oatmeal, is served with a sprinkle of brown sugar with a few raisins or nuts on top, perfect. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Iceland.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 10. Breakfast in Portugal A delicious and simple affair with stuffed croissants and plenty of coffee served in the sun. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Portuguese-breakfast.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 11. Breakfast in Australia There’s only one crucial ingredient here, Vegemite. Travelling Aussies are often found with a sneaky pot of the sticky, salty brown stuff in their backpack. Just don’t get in the Vegemite vs Marmite war – everybody knows Marmite is better, but let them have their fun. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Australian.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 12. A Brazilian breakfast Mmmm a delicious selection of meats, cheeses and bread is the normal breakfast fare here. Jazzy rosething crafted out of I don’t know what, optional. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Brazilian-Breakfast.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 13. An Italian breakfast A nation too fabulous for heavy breakfasts me thinks. Or maybe they’re saving themselves for a big cheesy pizza lunch and a pesto pasta dinner? (Although there’s nothing wrong with having them for breakfast you know) Either way an Italian eats on the run with a ‘cappuccino e cornetto’ aka a cappuccino and croissant <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Italiano.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 14. A Welsh breakfast Errrm is it just me or is that cheesy toast flashing me a smile? Welsh Rarebit aka cheese on toast is a truly, truly delicious breakfast. Just the sight of that bubbling cheese makes me want to smother it in Worcestershire Sauce and chow down, mmmmm. Anyway, 36 left, must dash… <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Welsh-rarebit1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 15. Breakfast in Denmark Top marks for presentation here. On a Dane’s breakfast plate you’ll often find rye bread, cheeses, salami, ham, pâté, honey, jam and sometimes even thin ‘plates’ of chocolate. It came as a bit of a shock to me but my research has shown that bacon is not actually that popular! Dun dun durrrh. How can this be? Apparently they send in all to the UK. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Danish-breakfast.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 16. A Philippines breakfast It’s all about the local fruits here. Mangoes are popular fare to keep you regular. As for keeping your energy up rice is the top choice, or the little sausages, known as longganisa, you can see above. When fried with salt and garlic cloves it’s known as sinangag. The sinangag is then combined with eggs, meats and beans and bob’s your uncle, fanny’s your aunt, a delicious Philippine breakfast is born. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Philippines-e1312474301538.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 17. An Alaskan breakfast Featuring reindeer meat and an egg nestled on a pancake. Poor old Rudolph, he won’t be able to join in any reindeer games now, will he? <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Alaska-breakfast.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 18. A traditional German breakfast Wursts, local cheeses and freshly baked bread is the normal fare for a German breakfast. All washed back with a delicious coffee. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/German1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 19. The famous American breakfast Home made thick pancakes with syrup and blueberries, topped off with a few rashers of bacon. Anyone not wishing for a coronary usually opts for a bowl of muesli, so I’m told. Pancakes all the way for me! <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/amerifca.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 20. The French breakfast Ah, le croissant, le croissant, how I love le croissant! Pack them with crushed almonds, butter, chocolate or cream, they always taste good. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/French-breakfast.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 21. Breakfast in India Here we have rosemary roasted potatoes, Indian tofu scramble, lentils, veggie sausage and banana pepper toast. Breakfast cuisine in India varies hugely depending on the region but if you think of your Indian breakfast somewhere along these lines, you would be correct. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/indian-breakfast.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 22. A hearty Scottish breakfast Much like a full English and a full Irish, but the country’s USP is the ‘sumptuous’ slab of haggis served alongside every fat-fried egg. Don’t know what haggis is? Scroll down quick if your animal eating habits err on the queasy side. It’s sheep’s heart, liver and lungs minced with onion, oatmeal, suet, spices, salt and stock.. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Scottish-breakfast.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 23. Thailand’s breakfast offering You’ll find this dish at stalls throughout Thailand. It’s a minty spicy fish with a sweet & spicy pork, served with rice. By all accounts it tastes excellent, and it’s cheap at only 30 Bhat. Thai breakfast fare isn’t all that different from what you’d eat for lunch and dinner. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Thai-breakfast.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 24. An Argentinian breakfast Usually consists of “mate” (an infusion drink made with leaves of “yerba”) or dulce de leche with “facturas,”a croissant-like typical pastry. Thanks Elena Okada for the tip! <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Argentinina.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 25. An Irish breakfast You’ve had English and Scottish, now it’s time to learn the Irish USP. That would be white pudding and soda bread. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Irish-breakfast.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></blockquote>

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