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Message: <blockquote data-quote="chathupatiya" data-source="post: 11632560" data-attributes="member: 48903">26. A Canadian breakfast That eggy looking section is actually perogies. Perogies are boiled, baked or fried dumplings made from unleavened dough and traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. Then you’ve got some sausages and toast to mop it all up. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Canada.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 27. Breakfast in Mexico The delightful plate above consists of beef tips, chilequiles and other assorted goodies eaten in Manzanillo. Nachos, cheese and beans always feature heavily and a delicious, spicy breakfast is the norm. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Mexico.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 28. A Russian breakfast Gladi is the breakfast of choice in Russia. They’re sort of like pancakes and kind of like Yorkshire puddings, hot, just fried, soft inside and with a crispy edge! They’re best enjoyed with soured cream, honey, jam or fresh berries. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Russian.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 29. Breakfast in Vietnam Usually consists of some meaty treat dropped in a semolina/porridge mixture. What you see above is pork porridge. It features Chinese doughnuts, beansprouts, pork intestine stuffed with peppery pork mince, sliced pork heart, stomach slivers and blood pudding. A bit more interesting than toast and jam anyway. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Vietnam.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 30. Breakfast in Peru Ceviche is popular whatever time of day, breakfast, lunch or dinner. It’s a seafood dish made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chilli peppers. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Peru-breakfast.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 31. Breakfast in Bolivia Saltenas are a bit like empanadas crossed with Cornish pasties. They’re the traditional option for a Bolivian breakfast and usually filled with meat and vegetables, and slightly sweetened with sugar. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Bolivia-breakfast-1024x768.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 32. An Egyptian breakfast The breakfast of choice here is Foul Madamas. It’s made from fava beans, chickpeas, garlic and lemon. Above you’ll see the dish topped with olive oil, cayenne, tahini sauce, a hard boiled egg, and some diced green veggies. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Egypt-breakfast.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 33. Breakfast in Japan What do you mean you’ve never had tofu for breakfast? It’s a popular choice in Japan, along with fish and rice. Soak it in soya sauce and you’ve got yourself one delicious, and semi-healthy breakfast <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Japanese1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 34. Breakfast in China A lot like lunch and dinner in China. Expect noodles, rice, sticky coated chicken and fried veggies. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Chinese.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 35. Malaysian breakfast A hot bowl of Mee – noodles mixed with egg, vegetable and tasty spices. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Malaysia.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 36. Breakfast in Mongolia It generally consists of boiled mutton with lots of fat and flour and maybe some dairy products or rice. In western Mongolia they add variety to their diets with horsemeat. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Mongolia-e1313672949231.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 37. Breakfast in Belize Fry jacks are a staple in Belize breakfast cuisine. They’re deep-fried pieces of dough that are often accompanied by beans and eggs, or jam and honey. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Belize.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 38. A Hungarian breakfast Always consists of Pogácsa. Well, nearly always anyway. Throughout the year there are festivals dedicated to it and the recipe changes region to region. They have a scone-like consistency and as well as a popular breakfast item, they’re also used to bulk up goulash meals. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Pog%C3%A1csa.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 39. A Korean breakfast Breakfast is similar to lunch and dinner in Korea. You’ll get a small plate of kimchi, a bowl of rice and a bowl of clear vegetable soup.  A good old-fashioned slice of toast is also a popular choice, but that doesn’t make for nearly as good a picture. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Korea.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 40. Breakfast in Pakistan In Pakistan you’ll get Aloo Paratha for your breakfast. It’ s an Indian unleavened flatbread made by pan frying, wholewheat dough on a tava. The dough contains ghee and the bread is usually stuffed with vegetables. It’s best eaten with butter, chutney or some other spicy sauce. It’s not uncommon to roll it up and dip it in your tea. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Pakistan.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 41. An Estonian breakfast Curd cheese on a wheat bloomer – known locally as ‘cheese on toast’. The creamy topping can be supplemented with ricotta or fromage fraiche instead, if you prefer. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Estonia.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 42. Breakfast in Jordan The choice varies depending on the are and upbringing you’re from. Labneh, hummous and falafel are all popular choices and are usually served alongside olive oil, lamb sausage, jam and butter, turkey or beef mortadella. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Jordan.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 43. Breakfast in Venezuela Empenadas are the order of the day. Fill the little pastries with fresh cheese, minced meat or any combination of veggies and beans. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Venezuala.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 44. Breakfast in Colombia There are  a variety of regional staples to keep your stomach grumbles at bay throughout the day. In Cundinamarca this changua dish is very popular. It’s made from milk, scallions and cheese. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Colombia.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 45. Breakfast in Ghana The most popular breakfast item in this African country is waakye. It’s basically rice cooked in beans and is found at all the street stalls in Ghana. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Ghana.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 46. Breakfast in Uganda Like a lot of large countries the typical breakfasts vary region by region. But a popular dish across the country is katogo – it’s a combination of green cooking bananas mixed in a stew from beef or in a sauce from vegetables. The picture above is banana with cow organs. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Uganda.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 47. A Bahamas breakfast To be a Bahamian breakfast it must contain grits. Grits are dried ground hominy, or corn, for anyone not in the loop. You mix it with boiling water and the grits becomes a porridge. Its popularity came from slavery times when it’s all the slaves had to eat. Nowadays it’s topped with fat prawns and meat to spice it up a bit. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Bahamas.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 48. Breakfast in Costa Rica Gallo Pinto is the standard breakfast fare in Costa Rica. It’s made from black beans, rice, optional soured cream, salsa and a corn tortilla. Costa Ricans will often have a bit of avocado, fried ripe plantain or cold meat on the side. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Costa-Rica.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 49. Breakfast in the Dominican Republic You need to try the mangu. Mangu is made from mashing boiled plantains with butter and either salami, cheese or eggs. Top it off with a hot chocolate and you’ve got yourself some traditional Dominican Republic fare. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Dominican-Rep1-e1313680269976.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> 50. A Turkish breakfast The full Turkish treatment usually consists of a few varieties of cheese, butter, olives, eggs, tomatoes, cucumbers, jam, honey, and spicy meat. <img src="http://blog.hostelbookers.com/wp-content/uploads/2011/08/Turkey-breakfast.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> <img src="http://www.free-animations.co.uk/dividers_animated/images/divider_95.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /> මේක මම නෙට් එකේ මට අවශ්‍ය දෙවල් වගයක් හොයනකොට තමයි මට මේක හම්මබුනේ. තෙරෙන භාෂාවකින් කිව්වොත් මම මේක නෙට් එකෙන් උස්සලා තමයි දැම්මේ. මම නැවතත් කියනවා මේක මම මේක නෙට් එකෙන් ඉස්සුවා කියලා සමහර විට මේක කොහෙ හරි බ්ලොග් එකක තිබුනද දන්නෙත් නැහැ.  ඔන්න මාවනම් අල්ලගන්න එපා හොදද , මම නම් ඉස්සුවෙ නැහැ ඒ බ්ලොග් එකෙන්, සමහර විට වෙන කව්රු හරි ඉස්සුවද කියලා නම් මම හරියට දන්නෙත් නැහැ. කෙහේ තිබුනත්, මොකා ඉස්සුවත්, මේක ඇත්ත වෙන්නත් පුළුවන්, බොරු වෙන්නත් පුළුවන්, මම නම් හරියටම දන්නේ නැහැ ඒ ගැන, හොදයි කියලා හිතුන නිසා ඔයාලටත් බල්ලන්න ත්‍රෙඩ් එකක් විදියට දැම්මා,. සියළු නම් ගම් මංනන්කල්පිත බව කරුණාවෙන් සලකන්න. විශේෂ ස්තුතිය මාව අතක් පයක් නොකඩ මේ තත්වෙට උස්මහත් කරපු මගේ දෙමාපියන්ට, මාහට දැනුම ලබා දුන් මගේ ගුරු මෑණිවරුන්ට සහ පියවරුන්ට, කම්පියුටර් එක හොයා ගත්තු මහත්තයට, මෙම ජායාරූප වල පෙනී සිටින මහත්ම මහත්මීන්ට සහ සත්තුන්ට, ෆොටොස් ගත්තු මහත්තයට, යාහූ එක හදපු මහත්තයට හෝ සමාගමට, සිංහලෙන් සහ  ඉංග්‍රීසියෙන් කොටන්න පුළුවන් සොෆ්ට්වෙයාර් එක හදපු මහත්තයට හෝ සමාගමට එලකිරි වෙබ් සයිට් එක හදපු මහත්තුරුන්ට, විශේෂයෙන්ම මගේ රෙප් කපන්න, මම ත්‍රෙඩ් එකක් දානකන්ම බලන් ඉන්න සහ අනුන්ගේ නම් වලින් මගේ රෙප් කපන, පිට කොන්දක් නැති හෝ පිට කොන්දක් තිබේ නම් එය පණ නැති මහත්ම මහත්මීන්ට, මේ ත්‍රෙඩ් එක බලලා කමෙන්ට් දාන, රෙප් දෙන,  බනින, ගොරවන, රවන, ඔරවන මහත්ම මහත්මීන්ට, එකී සහ මෙකී, කී සහ නොකී, පෙර කී සහ පසු කී සියළු දේනා ඇතුළු නන් අයුරින් සහය වූ සැමට. <img src="http://img9.imageshack.us/img9/606/20694550.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></blockquote>

Verification: Nawa warak dahaya keeyada? (Namaya wadi kireema dahaya)

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