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Message: <blockquote data-quote="dagayaa" data-source="post: 16677064" data-attributes="member: 306408">Source: Mail..........!!!Having  Worked at Unilevers Premier Margarine Factory in the UK for 1  Year, as a Management Trainee, and then in Sri Lanka Managing  Margarine Manufacture, I can safely admit that what you are about  to read is true !! Pass The  Butter ....  Please.This is interesting . .. ..  Margarine  was originally  manufactured to fatten turkeys. When it killed the turkeys, the people  who had put all the money into the research wanted a payback so they put  their heads together to figure out what to do with this product to get  their money back.It  was a white substance with no food appeal so they added the yellow  colouring and sold it to people to use in place of butter. How do you  like it? They have come out with some clever new flavourings....  DO  YOU KNOW.. The  difference between margarine and butter? Read  on to the end...gets very interesting!Both  have the same amount of calories.  Butter  is slightly higher in saturated fats at 8  grams; compared  to 5  grams for margarine. Eating  margarine  can  increase  heart  disease in  women by 53%  over  eating the same amount of butter, according to a recent Harvard Medical  Study. Eating  butter  increases the absorption of many other  nutrients  in other foods.Butter  has many nutritional  benefits where  margarine  has a few  and  only  because they are added! Butter  tastes much better than  margarine and it can enhance the flavours of other foods.  Butter  has been around for centuries  where  margarine  has been around for less than 100  years  .And  now, for Margarine.. Very  High in Trans fatty  acids.Triples  risk of coronary heart  disease ...  Increases  total cholesterol  and  LDL  (this  is the bad cholesterol) and lowers HDL cholesterol, (the good  cholesterol) Increases  the risk of cancers up to five times..Lowers  quality of breast  milk Decreases  immune response.Decreases insulin  response. And  here's the most disturbing fact... HERE IS THE PART THAT IS VERY  INTERESTING! Margarine  is but ONE  MOLECULE  away  from being PLASTIC...  and shares 27 ingredients with PAINT.These  facts alone were enough to have me avoiding margarine for life and  anything else that is hydrogenated (this means hydrogen is added,  changing the molecular structure of the substance).  Open  a tub of margarine and leave it open in your garage or shaded area.  Within a couple of days you will notice a couple of  things:*  no flies, not even those pesky fruit flies will go near it (that should  tell you something)  *  it does not rot or smell differently because it has  no  nutritional value  ;  nothing will grow on it. Even those teeny weeny microorganisms will not  a find a home to grow.Why? Because it is nearly plastic . Would you melt your Tupperware and spread that on your  toast?Share This With Your Friends.....(If you want to butter them  up')! Chinese Proverb: When someone shares something of value with you and you benefit  from it, you have a moral obligation to share it with others.  Pass  the BUTTER PLEASE</blockquote>

Verification: Asuwa dahayen wadi kalama keeyada?

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