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Message: <blockquote data-quote="mohan_mahanama" data-source="post: 14730694" data-attributes="member: 287212">cut the chicken into big piecesblend ginger and garlic and add to that (more the better)add salt, chillie powder curry powder (badapu thuna paha)then add some vinakiri, tamarind, soy sauceif u want u can add some sugar or kithul hakuruput some curd mix the whole thing and put it in the refrigerator for 4 -5 hrswhen grilling put the chicken on the grill and let it warm for couple of mins and paste butter on top of the chicken....... use butter 3-4 times per piece......</blockquote>

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