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Message: <blockquote data-quote="ibnanv" data-source="post: 17885403" data-attributes="member: 218596">Coconut oil is currently being  considered a popular ‘superfood’ and it is being consumed by athletes  and the general population who seek a healthy life style.                                  <a href="http://adserver.adtech.de/?adlink/1561/5164441/0/16/AdId=-3;BnId=0;itime=680329514;" target="_blank"><img src="http://aka-cdn-ns.adtech.de/images/Default_Size_16_1x1.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>                                                                                                                                                                                                                             New York -  A combination of daily  coconut oil intake and exercise training results in reduction in blood  pressure and bringing it to normal level, says a research. <img src="http://khaleejtimes.com/images/coco24042014.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />The  reduction in blood pressure might be explained by the improvement of  the reduced baroreflex sensitivity and by the reduction in oxidative  stress in the serum, heart and aorta - key factors regulating blood  pressure, the researchers said. “The possibility of using coconut oil as an adjuvant to treat  hypertension adds to the long list of benefits associated with its  consumption,” said co-author Valdir de Andrade Braga from Federal  University of Paraiba in Brazil. Their experiments were performed in spontaneously hypertensive rats.  They found that both coconut oil and exercise training were able to  reduce weight gain compared to rats that were given saline and were not  exposed to the exercise training protocol during the five weeks of  study. “Our next step is to start some clinical trials in order to verify  whether we can reproduce those findings in hypertensive human patients,”  Braga said. “This is an important finding as coconut oil is currently being  considered a popular ‘superfood’ and it is being consumed by athletes  and the general population who seek a healthy life style,” he added. The study was published in the journal Applied Physiology, Nutrition, and Metabolism.</blockquote>

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