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Message: <blockquote data-quote="netudara" data-source="post: 25902256" data-attributes="member: 421484"><a href="https://www.blogger.com/blog/post/edit/6395736252066478417/5625577362258401347#" target="_blank"><img src="https://1.bp.blogspot.com/-KvN5zO_Sg60/X76FosV0_zI/AAAAAAAAYTI/aoHKcSQtTYE8jO5DsrkHHxTQ0BUnz2WnQCLcBGAsYHQ/s16000/Cream%2BCheese%2BPound%2BCake.jpg" alt="Cream Cheese Pound Cake" class="fr-fic fr-dii fr-draggable " style="" /></a>Cream Cheese Pound Cake is a moist and buttery cake made with a pound each of butter, sugar, eggs, and flour. You’ll love the tender texture of this pound cake. Everybody should have a fantastic go-to pound cake recipe and this is the one!Yield: 24 Prep Time: 20 MINUTES Cook Time: 2 HOURS Total Time: 2 HOURS 20 MINUTESINGREDIENTS<ul> <li data-xf-list-type="ul">3 sticks butter, softened</li> <li data-xf-list-type="ul">1 pkg (8 oz) cream cheese, softened</li> <li data-xf-list-type="ul">3 cups sugar</li> <li data-xf-list-type="ul">1/2 tsp salt</li> <li data-xf-list-type="ul">2 tsp vanilla</li> <li data-xf-list-type="ul">6 eggs</li> <li data-xf-list-type="ul">3 cups all-purpose flour, sifted for best results</li> </ul>INSTRUCTIONS<ol> <li data-xf-list-type="ol">DO NOT preheat oven. Grease a 10-cup or larger bundt or tube pan with solid vegetable shortening. Set aside.</li> <li data-xf-list-type="ol">In a large mixing bowl, cream together the butter and cream cheese until light and fluffy.</li> <li data-xf-list-type="ol">Add in sugar and salt. Mix well.</li> <li data-xf-list-type="ol">Mix in eggs and vanilla. Beat until fluffy, about 1 minute.</li> <li data-xf-list-type="ol">Mix in flour a cup at a time. Beat until just combined. Do not overmix.</li> <li data-xf-list-type="ol">Pour cake batter into prepared pan and even out with a spatula.</li> <li data-xf-list-type="ol">Start in a cold oven and bake at 275 degrees F for 2 hours.</li> <li data-xf-list-type="ol">Cake is done when a wooden skewer inserted into the middle comes out with a few moist crumbs.</li> </ol>NOTES<ul> <li data-xf-list-type="ul">Sift flour for best results</li> <li data-xf-list-type="ul">Make sure cream cheese and butter are softened.</li> </ul>Nutrition Information: YIELD: 24 SERVING SIZE: 1Amount Per Serving: CALORIES: 279 TOTAL FAT: 13g SATURATED FAT: 8g TRANS FAT: 0g UNSATURATED FAT: 4g CHOLESTEROL: 78mg SODIUM: 165mg CARBOHYDRATES: 37g FIBER: 0g SUGAR: 25g PROTEIN: 4gNutrition Information Provided For Educational and Informational Purposes Only.Also Download Our Recipe Details App from Google Play or Samsung galaxy store.Original Article <a href="https://www.yourchoiceway.com/2020/11/cream-cheese-pound-cake.html" target="_blank">Click Here</a></blockquote>

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