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ElaKiri Talk!
Dangers of Cooking Oil
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<blockquote data-quote="lalhtt" data-source="post: 20317720" data-attributes="member: 417918"><p><span style="font-family: 'sans-serif'"><span style="font-size: 18px"><strong><span style="font-family: 'comic sans ms'"></span></strong></span></span></p><p><span style="font-family: 'sans-serif'"><span style="font-size: 18px"><strong>There is an huge volume of imported dangerous recycled cooking oil in circulation now. </strong></span></span></p><p><span style="font-family: 'sans-serif'"><span style="font-size: 18px"><strong></strong></span></span></p><p><span style="font-family: 'sans-serif'"><span style="font-size: 18px"><strong></strong></span></span><span style="font-family: 'sans-serif'"><span style="font-size: 18px"><strong>How to determine if a cooking oil is recycled oil. </strong></span></span><span style="font-family: 'sans-serif'"><span style="font-size: 18px"><strong></strong></span></span></p><p><span style="font-family: 'sans-serif'"><span style="font-size: 18px"><strong></strong></span></span></p><p><span style="font-family: 'sans-serif'"><span style="font-size: 18px"><strong>"Place your cooking oil in the fridge for about 2 hours, if there is whitish</strong></span></span><span style="font-family: 'sans-serif'"><span style="font-size: 18px"><span style="color: #e10000"><strong> bubbles or foaming</strong></span></span></span><span style="font-family: 'sans-serif'"><span style="font-size: 18px"><strong>, you know then it is made from recycled oil waste materials.</strong></span></span></p><p><span style="font-family: 'sans-serif'"><span style="font-size: 18px"><strong></strong></span></span></p><p><span style="font-family: 'sans-serif'"><span style="font-size: 18px"><strong>We need to spread the news to our loved ones. </strong></span></span></p><p></p><p><span style="font-family: 'sans-serif'"><span style="font-size: 18px"><strong>The simple test : Put a clove of garlic when frying vegetables, if the garlic </strong></span></span><span style="font-family: 'sans-serif'"><span style="font-size: 18px"><span style="color: #ff1f35"><strong>turns red</strong></span></span></span><span style="font-family: 'sans-serif'"><span style="font-size: 18px"><strong>, that means the toxic level of recycled oil is very high. </strong></span></span></p><p><span style="font-family: 'sans-serif'"><span style="font-size: 18px"><strong></strong></span></span></p><p><span style="font-family: 'sans-serif'"><span style="font-size: 18px"><strong>Garlic will <u>remain white</u> if the oil is of good quality. </strong></span></span></p><p><span style="font-family: 'sans-serif'"><span style="font-size: 18px"><strong></strong></span></span></p><p><span style="font-family: 'sans-serif'"><span style="font-size: 18px"><strong>Doctors have stressed that if all recipients of this messages forward the same, we will help restore someone's health! </strong></span></span><span style="font-family: 'sans-serif'"><span style="font-size: 18px"><strong>Please spread the good news</strong></span></span></p></blockquote><p></p>
[QUOTE="lalhtt, post: 20317720, member: 417918"] [FONT=sans-serif][SIZE=5][B][FONT=comic sans ms][/FONT] There is an huge volume of imported dangerous recycled cooking oil in circulation now. [/B][/SIZE][/FONT][FONT=sans-serif][SIZE=5][B]How to determine if a cooking oil is recycled oil. [/B][/SIZE][/FONT][FONT=sans-serif][SIZE=5][B] "Place your cooking oil in the fridge for about 2 hours, if there is whitish[/B][/SIZE][/FONT][FONT=sans-serif][SIZE=5][COLOR=#e10000][B] bubbles or foaming[/B][/COLOR][/SIZE][/FONT][FONT=sans-serif][SIZE=5][B], you know then it is made from recycled oil waste materials. [/B][/SIZE][/FONT] [FONT=sans-serif][SIZE=5][B]We need to spread the news to our loved ones. [/B][/SIZE][/FONT] [FONT=sans-serif][SIZE=5][B]The simple test : Put a clove of garlic when frying vegetables, if the garlic [/B][/SIZE][/FONT][FONT=sans-serif][SIZE=5][COLOR=#ff1f35][B]turns red[/B][/COLOR][/SIZE][/FONT][FONT=sans-serif][SIZE=5][B], that means the toxic level of recycled oil is very high. Garlic will [U]remain white[/U] if the oil is of good quality. Doctors have stressed that if all recipients of this messages forward the same, we will help restore someone's health! [/B][/SIZE][/FONT][FONT=sans-serif][SIZE=5][B]Please spread the good news[/B][/SIZE][/FONT] [/QUOTE]
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