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Dark Chocolate Mousse
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<blockquote data-quote="netudara" data-source="post: 25939207" data-attributes="member: 421484"><p><a href="https://www.blogger.com/blog/post/edit/6395736252066478417/5587603077416709180#" target="_blank"><img src="https://1.bp.blogspot.com/-yXxBRbes0lw/X85Sr3mBf1I/AAAAAAAAZYk/6RPU4Zh6A7cK-CoCEomWfmKkLvFxNvqEwCLcBGAsYHQ/w524-h640/Dark%2BChocolate%2BMousse.jpg" alt="Dark Chocolate Mousse" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p>Such a contrast - a light, airy texture with rich, dark chocolate flavor. It's a perfect make-ahead dessert for any special occasion, just make it the day before and let it chill in the fridge until it's time.</p><p></p><p>Yield: 30 MINI DESSERT CUPS OR 8-10 LARGER SERVINGS </p><p>Prep Time: 45 MINUTES </p><p>Total Time: 45 MINUTES</p><p></p><p><span style="font-size: 18px"><strong><u>INGREDIENTS</u></strong></span></p><ul> <li data-xf-list-type="ul">9 ounces high-quality bittersweet chocolate, like Ghiradelli 60% cacao baking chips</li> <li data-xf-list-type="ul">4 tablespoons 2 ounces unsalted butter, diced</li> <li data-xf-list-type="ul">4 teaspoons boiling water</li> <li data-xf-list-type="ul">2 cups cold heavy cream</li> <li data-xf-list-type="ul">6 large eggs, separated</li> <li data-xf-list-type="ul">2 tablespoons sugar</li> </ul><p></p><p><span style="font-size: 18px"><strong><u><strong>INSTRUCTIONS</strong></u></strong></span></p><ol> <li data-xf-list-type="ol">Melt chocolate and butter carefully in the microwave, or use a double boiler. Add boiling water and set aside to cool slightly.</li> <li data-xf-list-type="ol">Whip cold heavy cream until soft peaks form. Place in refrigerator.</li> <li data-xf-list-type="ol">Whip egg whites and sugar in a separate bowl until soft peaks form.</li> <li data-xf-list-type="ol">When the melted chocolate has cooled to approximately 100 degrees F, stir in the egg yolks.</li> <li data-xf-list-type="ol">Fold half of the whipped cream into the chocolate mixture. Fold half of the egg whites into the chocolate mixture.</li> <li data-xf-list-type="ol">Fold in the other half of the whipped cream and the other half of the egg whites.</li> <li data-xf-list-type="ol">Spoon or pipe into serving dishes. Refrigerate until ready to serve.</li> </ol><p></p><p><span style="font-size: 18px"><strong><u>NOTES</u></strong></span></p><ul> <li data-xf-list-type="ul">Serve with freshly whipped cream and a raspberry on top.</li> </ul><p></p><p>Also Download Our Recipe Details App from Google Play or Samsung galaxy store.</p><p></p><p>Original Article <a href="https://www.yourchoiceway.com/2020/12/dark-chocolate-mousse.html" target="_blank">Click Here</a></p></blockquote><p></p>
[QUOTE="netudara, post: 25939207, member: 421484"] [URL='https://www.blogger.com/blog/post/edit/6395736252066478417/5587603077416709180#'][IMG alt="Dark Chocolate Mousse"]https://1.bp.blogspot.com/-yXxBRbes0lw/X85Sr3mBf1I/AAAAAAAAZYk/6RPU4Zh6A7cK-CoCEomWfmKkLvFxNvqEwCLcBGAsYHQ/w524-h640/Dark%2BChocolate%2BMousse.jpg[/IMG][/URL] Such a contrast - a light, airy texture with rich, dark chocolate flavor. It's a perfect make-ahead dessert for any special occasion, just make it the day before and let it chill in the fridge until it's time. Yield: 30 MINI DESSERT CUPS OR 8-10 LARGER SERVINGS Prep Time: 45 MINUTES Total Time: 45 MINUTES [SIZE=5][B][U]INGREDIENTS[/U][/B][/SIZE] [LIST] [*]9 ounces high-quality bittersweet chocolate, like Ghiradelli 60% cacao baking chips [*]4 tablespoons 2 ounces unsalted butter, diced [*]4 teaspoons boiling water [*]2 cups cold heavy cream [*]6 large eggs, separated [*]2 tablespoons sugar [/LIST] [SIZE=5][B][U][B]INSTRUCTIONS[/B][/U][/B][/SIZE] [LIST=1] [*]Melt chocolate and butter carefully in the microwave, or use a double boiler. Add boiling water and set aside to cool slightly. [*]Whip cold heavy cream until soft peaks form. Place in refrigerator. [*]Whip egg whites and sugar in a separate bowl until soft peaks form. [*]When the melted chocolate has cooled to approximately 100 degrees F, stir in the egg yolks. [*]Fold half of the whipped cream into the chocolate mixture. Fold half of the egg whites into the chocolate mixture. [*]Fold in the other half of the whipped cream and the other half of the egg whites. [*]Spoon or pipe into serving dishes. Refrigerate until ready to serve. [/LIST] [SIZE=5][B][U]NOTES[/U][/B][/SIZE] [LIST] [*]Serve with freshly whipped cream and a raspberry on top. [/LIST] Also Download Our Recipe Details App from Google Play or Samsung galaxy store. Original Article [URL='https://www.yourchoiceway.com/2020/12/dark-chocolate-mousse.html']Click Here[/URL] [/QUOTE]
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