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Message: <blockquote data-quote="yaka007" data-source="post: 8093644" data-attributes="member: 277176">Dead Chicken Processing In China !!!!!!!!!!!! !!!On that note: also avoid using disposable chopsticks in the restaurant.  Apparently they have been bleached to look white! We certainly don't  need bleach in our body.Basically do not buy any processed food from China and sometimes Hong  Kong too. Some companies are using Hong Kong address to avoid this type  of image reputation.Early dawn, starts the day by riding around to collect dead chicken<img src="http://i309.photobucket.com/albums/kk379/manuambiyil/untitled-44.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />Asking around for dead chicken<img src="http://i309.photobucket.com/albums/kk379/manuambiyil/untitled1-39.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />Total of 5 riders are hired by the boss to farms to buy dead chicken<img src="http://i309.photobucket.com/albums/kk379/manuambiyil/untitled3-31.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />A dead chicken cost 1 RMB and would be sold at 9 RMB after processing<img src="http://i309.photobucket.com/albums/kk379/manuambiyil/untitled4-25.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />Storage for the dead chicken in the court yard<img src="http://i309.photobucket.com/albums/kk379/manuambiyil/untitled5-25.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />carcasses are thrown everywhere<img src="http://i309.photobucket.com/albums/kk379/manuambiyil/untitled6-21.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />And on the floor....<img src="http://i309.photobucket.com/albums/kk379/manuambiyil/untitled7-19.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />4 employees start de-feathering the dead fowl after soaking in boiling water from a rusty wok<img src="http://i309.photobucket.com/albums/kk379/manuambiyil/untitled8-18.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />Enduring the pungent odour, but sometime, it get so terrible that even the most experience d of the workers would puke<img src="http://i309.photobucket.com/albums/kk379/manuambiyil/untitled9-14.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />Workers rushing to get the chicken de-feathered<img src="http://i309.photobucket.com/albums/kk379/manuambiyil/10.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />A discarded bath tub being used to soak the bare skin dead chicken ...  the contaminated water would have accelerated the decomposition process<img src="http://i309.photobucket.com/albums/kk379/manuambiyil/untitled11-7.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />Wearing slippers walking among the chicken before colouring processing<img src="http://i309.photobucket.com/albums/kk379/manuambiyil/untitled12-6.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />After the colour dye, its creepy to find that they are quite tenderising<img src="http://i309.photobucket.com/albums/kk379/manuambiyil/untitled13-5.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />And now presenting the mouth watering Charcoal Roasted Chicken!<img src="http://i309.photobucket.com/albums/kk379/manuambiyil/untitled14-3.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></blockquote>

Verification: Hathara warak wissa keeyada? (Hathara wadi karanna 20)

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