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Message: <blockquote data-quote="Billl Gates" data-source="post: 3652039" data-attributes="member: 97732">Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian RecipesAuthor : by Reiko WestonPublisher:  Lerner Publications Colectie: : Easy Menu Ethnic CookbooksPages:  73Format: PDFISBN:  0822541149Size:  5.78 MBQuality:  excelentaLanguage:    English <img src="http://img152.imageshack.us/img152/7422/japantz1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> Book Description:An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks     Code:     <a href="http://rapidshare.com/files/148979227/Japanese.rar" target="_blank">http://rapidshare.com/files/148979227/Japanese.rar</a> ------------Cooking the Polish Way: Revised and Expanded to Include New Low-Fat and Vegetarian RecipesAuthor : by Danuta Zamojska-HutchinsPublisher:  Lerner Publications Colectie: : Easy Menu Ethnic CookbooksPages:  73Format: PDFISBN:  082254119X Size:  5.66 MBQuality:  excelentaLanguage:    English <img src="http://img136.imageshack.us/img136/7439/polishjy2.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> Book Description:Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.     Code:     <a href="http://rapidshare.com/files/149098310/Polish.rar" target="_blank">http://rapidshare.com/files/149098310/Polish.rar</a> --------------------Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian RecipesAuthor : by Helga ParnellPublisher:  Lerner Publications Colectie: : Easy Menu Ethnic CookbooksPages:  73Format: PDFISBN:  0822541211Size:  3.71 MBQuality:  excelentaLanguage:    English <img src="http://img129.imageshack.us/img129/4858/sthusare5.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> Book Description:Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.     Code:     <a href="http://rapidshare.com/files/149093848/SouthAmerican.rar" target="_blank">http://rapidshare.com/files/149093848/SouthAmerican.rar</a> -------------Cooking the West African Way: Revised and Expanded to Include New Low-Fat and Vegetarian RecipesAuthor : by Constance NabwirePublisher:  Lerner Publications Colectie: : Easy Menu Ethnic CookbooksPages:  73Format: PDFISBN:  0822541637Size:  5.93 MBQuality:  excelentaLanguage:    English <img src="http://img136.imageshack.us/img136/3973/wafricantl6.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />Book Description:Grade 5-8-These revisions feature low-fat and vegetarian recipes along with a new format and colorful close-up photos. Holiday includes fascinating information on celebrations and a wide range of dishes from more than a dozen countries. West African, which incorporates some of the material found in Cooking the African Way (Lerner, 1988), begins with a discussion of the land and people of Africa, an illustrated map of the region, and mention of several holidays. In both titles, "Before You Begin" sections cover safety, utensils, special ingredients, healthy-cooking tips, and metric conversions while chapters focus on such topics as soups and main dishes. Sample dinner menus along with shopping lists are provided. Most ingredients are readily available with just one or two that may need to be purchased at a specialty store. Recipe titles are both in English and the language of the culture in most cases. Glossy covers, pictures throughout, and well-designed layouts add to the overall appeal of these volumes. Although these are not essential purchases for libraries owning the original editions, they are handsome, useful updates, along with Fran Osseo-Asare's A Good Soup Attracts Chairs: A First African Cookbook for American Kids (Pelican, 1993; o.p.), and Diane Vezza's Passport on a Plate (S & S, 1997; o.p.).     Code:     <a href="http://rapidshare.com/files/149089993/WestAfrican.rar" target="_blank">http://rapidshare.com/files/149089993/WestAfrican.rar</a> ----------------------Cooking the Indian Way: To Include New Low-Fat and Vegetarian RecipesAuthor : by Vijay MadavanPublisher:  Lerner Publications Colectie: : Easy Menu Ethnic CookbooksPages:  73Format: PDFISBN:  0822541106Size:  5.68MBQuality:  excelentaLanguage:    English <img src="http://img85.imageshack.us/img85/1424/indianoo9.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> Book Description:An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.     Code:     <a href="http://rapidshare.com/files/148551262/Indian.rar" target="_blank">http://rapidshare.com/files/148551262/Indian.rar</a> -------------- Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)Title: Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)Author : by Alison Behnke, Anna Christoforides, Lazaros ChristoforidesPublisher:  Lerner Publications; Library Binding edition  Pages:  73Format: PDFISBN:  0822512378Size:   3.59MBLanguage:    English<img src="http://img222.imageshack.us/img222/2210/medditerne7.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />     Code:     <a href="http://rapidshare.com/files/148946537/Mediterranean.rar" target="_blank">http://rapidshare.com/files/148946537/Mediterranean.rar</a> ------------------Cooking The Middle Eastern Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)Author : by Alison Behnke, Vartkes EhramjianPublisher:  Lerner Publications; Library Binding editionPages:  73Format: PDFISBN:  0822512386Size:  4.40 MBLanguage:    English<img src="http://img222.imageshack.us/img222/9783/mideastdt7.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />     Code:     <a href="http://rapidshare.com/files/148939164/MiddleEastern.rar" target="_blank">http://rapidshare.com/files/148939164/MiddleEastern.rar</a> -------------Cooking the English Way: Revised and Expanded to Include New Low-Fat and Vegetarian RecipesAuthor : by Barbara W. HillPublisher:  Lerner Publications Colectie: : Easy Menu Ethnic CookbooksPages:  73Format: PDFISBN:  082254105XSize:  4.05 MBQuality:  excelentaLanguage:    English <img src="http://img99.imageshack.us/img99/6210/englishwl3.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />  Book Description:An introduction to the cooking of England, including simple recipes for traditional breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English cooking and typical menus.     Code:     <a href="http://rapidshare.com/files/148969787/English.rar" target="_blank">http://rapidshare.com/files/148969787/English.rar</a></blockquote>

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