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EGGNOG බොමුද?
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<blockquote data-quote="SHEHAN_GIWANTHA" data-source="post: 17044845" data-attributes="member: 496236"><p><strong><span style="font-size: 15px"><span style="color: Purple">ලංකාවේ මිනිස්සුන්ට එච්චරම හුරු නැති පානයක් තමා eggnog කියන්නේ. මමත් මේක ඉස්සෙල්ලම දැක්කේ supernatural tv series එක බලද්දී. ඇත්තටම මොකක්ද මේ eggnog කියන්නේ?</span></span></strong> <img src="/styles/default/xenforo/smilies/default/confused.gif" class="smilie" loading="lazy" alt=":confused:" title="Confused :confused:" data-shortname=":confused:" /></p><p></p><p><span style="font-size: 12px"><em><span style="color: Red">Eggnog is a sweetened dairy-based beverage traditionally made with milk and/or cream, sugar, and whipped eggs (which gives it a frothy texture). Sweet spirits such as brandy, rum or bourbon are often added. The finished serving is often garnished with a sprinkling of ground cinnamon or nutmeg.</span></em></span> <img src="/styles/default/xenforo/smilies/default/happy.gif" class="smilie" loading="lazy" alt=":)" title="Happy :)" data-shortname=":)" /></p><p></p><p></p><p><img src="http://www.localnomad.com/en/blog/wp-content/uploads/2012/11/eggnog-01.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p><span style="color: Blue"><span style="font-size: 15px">මේක නත්තල් කාලෙට හදන බීමක්. මේක ක්රම 2කට හදන්න පුළුවන්.</span></span></p><p><span style="color: Blue"><span style="font-size: 15px">1. Alcoholic Eggnog </span></span></p><p><span style="color: Blue"><span style="font-size: 15px">2 Non - Alcoholic Eggnog </span></span></p><p><span style="color: Blue"><span style="font-size: 15px"></span></span></p><p><span style="color: Blue"><span style="font-size: 15px">අද මන් උඹලට කියල දෙන්න යන්නේ Non - Alcoholic Eggnog හදන හැටි. ඒ මොකද කිව්වොත් මම අමද්යපෛ. අනික ඉතින් ඒක හැමෝටම බොන්නත් පුළුවන්නේ.</span></span></p><p><span style="color: Blue"><span style="font-size: 15px"></span></span></p><p><span style="color: Blue"><span style="font-size: 15px">එහෙනං වැඩේ පටන් ගමු.</span></span></p><p></p><p></p><p><span style="font-size: 12px"><span style="font-family: 'Century Gothic'"><span style="font-size: 18px"><u><strong>Non-Alcoholic Eggnog</strong></u></span></span></span></p><p><span style="font-size: 12px"></span></p><p><span style="font-size: 12px"><span style="color: Red"><strong><em>makes 2 servings</em></strong></span></span></p><p><span style="font-size: 12px"><span style="color: Red"></span></span></p><p><span style="font-size: 12px"><strong>2 cups milk (ෆ්රෙෂ් මිල්ක් පාවිච්චි කරන්න පුළුවන් )</strong></span></p><p><span style="font-size: 12px"><strong>1/4 cup sweetened, condensed milk (මිල්ක් මේඩ් පාවිච්චි කරන්න පුළුවන් )</strong></span></p><p><span style="font-size: 12px"><strong>1/2 tsp. ground cinnamon (කුරුඳු)</strong></span></p><p><span style="font-size: 12px"><strong>5 whole cloves (කරාබු නැටි )</strong></span></p><p><span style="font-size: 12px"><strong>4 egg yolks (බිත්තර කහ මද )</strong></span></p><p><span style="font-size: 12px"><strong>1/2 cup granulated sugar (නිකන් සුදු සීනිම තමා )</strong></span></p><p><span style="font-size: 12px"><strong>1 cup heavy whipping cream (සුපර් මාර්කට් වල තියෙනවා, අර කේක් අඉසින් කරන්න ගන්න ටින් , ශේවින් ෆෝම් වගේ ලූක් එක, මේක නම් නැතත් අවුලක් නෑ )</strong></span></p><p><span style="font-size: 12px"><strong>1 tsp. freshly grated nutmeg, plus more for garnish (සාදික්කා කුඩු , කවලම් කරන්නෛ ලස්සන කරන්න උඩින් ඉහින්නෛ දෙකටම )</strong></span></p><p><span style="font-size: 12px"><strong>1 tsp. vanilla extract</strong></span> ( වැනිලා දියර )</p><p></p><p><strong><span style="color: Red"><span style="font-size: 15px">Directions</span></span></strong></p><p><strong><span style="color: Red"><span style="font-size: 15px"></span></span></strong></p><p></p><p><span style="color: Black"><span style="font-size: 15px"><strong><strong>Combine milk, cloves, cinnamon and condensed milk over low heat in a deep sauce pan until the mixture is no longer chilled and is heated through. Slowly increase the heat to medium and bring the mixture to a low boil. Careful not to allow a rolling boil.</strong></strong></span></span></p><p><span style="color: Black"><span style="font-size: 15px"><strong><strong></strong></strong></span></span></p><p><span style="color: Black"><span style="font-size: 15px"><strong><strong>In a medium bowl, combine the eggs and sugar. Beat eggs using a stand mixer, electric mixer or your hands until lightened in color and fluffy.</strong></strong></span></span></p><p><span style="color: Black"><span style="font-size: 15px"><strong><strong></strong></strong></span></span></p><p><span style="color: Black"><span style="font-size: 15px"><strong><strong>Slowly temper the eggs by adding about 1 tbsp. at a time of the hot milk mixture into the egg and sugar mixture. Once enough of the milk mixture is in the egg mixture, pour it all back into the sauce pan. Heat over medium heat for 3-5 minutes, stirring frequently, until thickened. You will know it’s thick when you can leave a clean line on the back of a spoon (see picture above).</strong></strong></span></span></p><p><span style="color: Black"><span style="font-size: 15px"><strong><strong></strong></strong></span></span></p><p><span style="color: Black"><span style="font-size: 15px"><strong><strong>Add the heavy whipping cream, nutmeg and vanilla extract to the mixture and heat through. Do not bring to a boil.</strong></strong></span></span></p><p><span style="color: Black"><span style="font-size: 15px"><strong><strong></strong></strong></span></span></p><p><span style="color: Black"><span style="font-size: 15px"><strong><strong>Strain the mixture using a fine mesh strainer to catch the spices. Place in an airtight container in the refrigerator and let cool for at least one hour, preferably longer.</strong></strong></span></span></p><p><span style="color: Black"><span style="font-size: 15px"><strong><strong></strong></strong></span></span></p><p><span style="color: Black"><span style="font-size: 15px"><strong><strong>Serve cold. Garnish with additional grated nutmeg if desired.</strong></strong></span></span></p><p><span style="color: Black"><span style="font-size: 15px"><strong><strong></strong></strong></span></span></p><p><span style="color: Black"><span style="font-size: 15px"><strong><strong>Enjoy!</strong></strong></span></span></p><p></p><p><img src="http://cdn.asweetpeachef.com/wp-content/uploads/2010/12/Egg-Yolks.png" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><img src="http://cdn.asweetpeachef.com/wp-content/uploads/2010/12/Eggs-Beaten-with-Sugar.png" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><img src="http://cdn.asweetpeachef.com/wp-content/uploads/2010/12/Nutmeg.png" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><img src="http://cdn.asweetpeachef.com/wp-content/uploads/2010/12/Clean-Line-on-the-Back-of-the-Spoon.png" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><img src="http://cdn.asweetpeachef.com/wp-content/uploads/2010/12/Heavy-Whipping-Cream-Vanilla-Extract-and-Nutmeg1.png" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><img src="http://cdn.asweetpeachef.com/wp-content/uploads/2010/12/Strainer.png" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><img src="http://cdn.asweetpeachef.com/wp-content/uploads/2010/12/Homemade-Eggnog.png" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><span style="color: Blue"><span style="font-size: 12px">මචන් මම මේක 3-4 පාරක්ම හදල බීලා තියෙනවා පට්ට! මේ කාලේ බඩු මිල වැඩි නිසා පොඩි වියදමක් යෛ. එත් උඹලා මේක හදලා ගෙදර අයට , නැත්තන් කෙල්ලට බොන්න දියන්කෝ . හැමෝම සතුටු වෙඉ. එකෙක් දෙන්නෙක් හරි මේක හදලා බොඉ කියලා මන් හිතනවා.</span></span><img src="/styles/default/xenforo/smilies/default/love.gif" class="smilie" loading="lazy" alt=":love:" title="Love :love:" data-shortname=":love:" /></p><p></p><p><span style="color: Purple"><em><span style="font-size: 18px">කාන්තා පාර්ශවය එහෙම මේක තමන්ගේ කොල්ලට/මහත්තයට හදල දීල උම්මා ඉල්ලගන්න </span></em></span> <img src="/styles/default/xenforo/smilies/default/rofl.gif" class="smilie" loading="lazy" alt=":rofl:" title="ROFL :rofl:" data-shortname=":rofl:" /><img src="/styles/default/xenforo/smilies/default/P.gif" class="smilie" loading="lazy" alt=":P" title=":P :P" data-shortname=":P" /></p><p></p><p></p><p><span style="font-size: 12px"><span style="color: Red"></span></span></p><p><span style="font-size: 12px"><span style="color: Red">සිංහල ජාතියට ජය වේවා!</span></span></p></blockquote><p></p>
[QUOTE="SHEHAN_GIWANTHA, post: 17044845, member: 496236"] [B][SIZE="4"][COLOR="Purple"]ලංකාවේ මිනිස්සුන්ට එච්චරම හුරු නැති පානයක් තමා eggnog කියන්නේ. මමත් මේක ඉස්සෙල්ලම දැක්කේ supernatural tv series එක බලද්දී. ඇත්තටම මොකක්ද මේ eggnog කියන්නේ?[/COLOR][/SIZE][/B] :confused: [SIZE="3"][I][COLOR="Red"]Eggnog is a sweetened dairy-based beverage traditionally made with milk and/or cream, sugar, and whipped eggs (which gives it a frothy texture). Sweet spirits such as brandy, rum or bourbon are often added. The finished serving is often garnished with a sprinkling of ground cinnamon or nutmeg.[/COLOR][/I][/SIZE] :) [IMG]http://www.localnomad.com/en/blog/wp-content/uploads/2012/11/eggnog-01.jpg[/IMG] [COLOR="Blue"][SIZE="4"]මේක නත්තල් කාලෙට හදන බීමක්. මේක ක්රම 2කට හදන්න පුළුවන්. 1. Alcoholic Eggnog 2 Non - Alcoholic Eggnog අද මන් උඹලට කියල දෙන්න යන්නේ Non - Alcoholic Eggnog හදන හැටි. ඒ මොකද කිව්වොත් මම අමද්යපෛ. අනික ඉතින් ඒක හැමෝටම බොන්නත් පුළුවන්නේ. එහෙනං වැඩේ පටන් ගමු.[/SIZE][/COLOR] [SIZE="3"][FONT="Century Gothic"][SIZE="5"][U][B]Non-Alcoholic Eggnog[/B][/U][/SIZE][/FONT] [COLOR="Red"][B][I]makes 2 servings[/I][/B] [/COLOR] [B]2 cups milk (ෆ්රෙෂ් මිල්ක් පාවිච්චි කරන්න පුළුවන් ) 1/4 cup sweetened, condensed milk (මිල්ක් මේඩ් පාවිච්චි කරන්න පුළුවන් ) 1/2 tsp. ground cinnamon (කුරුඳු) 5 whole cloves (කරාබු නැටි ) 4 egg yolks (බිත්තර කහ මද ) 1/2 cup granulated sugar (නිකන් සුදු සීනිම තමා ) 1 cup heavy whipping cream (සුපර් මාර්කට් වල තියෙනවා, අර කේක් අඉසින් කරන්න ගන්න ටින් , ශේවින් ෆෝම් වගේ ලූක් එක, මේක නම් නැතත් අවුලක් නෑ ) 1 tsp. freshly grated nutmeg, plus more for garnish (සාදික්කා කුඩු , කවලම් කරන්නෛ ලස්සන කරන්න උඩින් ඉහින්නෛ දෙකටම ) 1 tsp. vanilla extract[/B][/SIZE] ( වැනිලා දියර ) [B][COLOR="Red"][SIZE="4"]Directions [/SIZE][/COLOR][/B] [COLOR="Black"][SIZE="4"][B][B]Combine milk, cloves, cinnamon and condensed milk over low heat in a deep sauce pan until the mixture is no longer chilled and is heated through. Slowly increase the heat to medium and bring the mixture to a low boil. Careful not to allow a rolling boil. In a medium bowl, combine the eggs and sugar. Beat eggs using a stand mixer, electric mixer or your hands until lightened in color and fluffy. Slowly temper the eggs by adding about 1 tbsp. at a time of the hot milk mixture into the egg and sugar mixture. Once enough of the milk mixture is in the egg mixture, pour it all back into the sauce pan. Heat over medium heat for 3-5 minutes, stirring frequently, until thickened. You will know it’s thick when you can leave a clean line on the back of a spoon (see picture above). Add the heavy whipping cream, nutmeg and vanilla extract to the mixture and heat through. Do not bring to a boil. Strain the mixture using a fine mesh strainer to catch the spices. Place in an airtight container in the refrigerator and let cool for at least one hour, preferably longer. Serve cold. Garnish with additional grated nutmeg if desired. Enjoy![/B][/B][/SIZE][/COLOR] [IMG]http://cdn.asweetpeachef.com/wp-content/uploads/2010/12/Egg-Yolks.png[/IMG] [IMG]http://cdn.asweetpeachef.com/wp-content/uploads/2010/12/Eggs-Beaten-with-Sugar.png[/IMG] [IMG]http://cdn.asweetpeachef.com/wp-content/uploads/2010/12/Nutmeg.png[/IMG] [IMG]http://cdn.asweetpeachef.com/wp-content/uploads/2010/12/Clean-Line-on-the-Back-of-the-Spoon.png[/IMG] [IMG]http://cdn.asweetpeachef.com/wp-content/uploads/2010/12/Heavy-Whipping-Cream-Vanilla-Extract-and-Nutmeg1.png[/IMG] [IMG]http://cdn.asweetpeachef.com/wp-content/uploads/2010/12/Strainer.png[/IMG] [IMG]http://cdn.asweetpeachef.com/wp-content/uploads/2010/12/Homemade-Eggnog.png[/IMG] [COLOR="Blue"][SIZE="3"]මචන් මම මේක 3-4 පාරක්ම හදල බීලා තියෙනවා පට්ට! මේ කාලේ බඩු මිල වැඩි නිසා පොඩි වියදමක් යෛ. එත් උඹලා මේක හදලා ගෙදර අයට , නැත්තන් කෙල්ලට බොන්න දියන්කෝ . හැමෝම සතුටු වෙඉ. එකෙක් දෙන්නෙක් හරි මේක හදලා බොඉ කියලා මන් හිතනවා.[/SIZE][/COLOR]:love: [COLOR="Purple"][I][SIZE="5"]කාන්තා පාර්ශවය එහෙම මේක තමන්ගේ කොල්ලට/මහත්තයට හදල දීල උම්මා ඉල්ලගන්න [/SIZE][/I][/COLOR] :rofl::P [SIZE="3"][COLOR="Red"] සිංහල ජාතියට ජය වේවා![/COLOR][/SIZE] [/QUOTE]
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