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Message: <blockquote data-quote="Snow Blue" data-source="post: 6181838" data-attributes="member: 244879">How to make an apple pieSpecial meka kasun1986ta,How to make an apple pie<img src="http://www.colleenhammond.com/blog/wp-content/uploads/2009/07/apple-pie.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /><img src="http://www.jessicasteward.com/archives/APPLE%20PIE.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />INGREDIENTSThe ingredients in this recipe (see below) will make a medium sized apple pie, enough for six people.3 to 4 medium cooking apples      Cooking margarine (e.g. Stork), but see note below ***     4 ounces (4 oz)     110 grams *** You can obtain a lighter pastry mix by using 2 ounces (55 grams) of Stork and 2 ounces (55 grams) of refined vegetable fat (e.g. Cookeen). Plain flour     8 ounces (8 oz)     220 gramsNormal sugar (amount depends on how sweet the apples are)     3 ounces (3 oz)     90 gramsappleCOOKING EQUIPMENT1 Medium-sized oven-proof dishScalesKnife, forkRolling pinNotes for the Cook Before StartingWhen apples are peeled and especially when sliced, their attractive white colour will very quickly turn a 'not-so-attractive' brownish colour. This makes absolutely no difference to the taste, but 'looks' are important. The method described below therefore leaves the peeling and cutting of the apples to the last minute. hadanne khomada kiyala thawa tikakin kiyannam</blockquote>

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