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ElaKiri Talk!
Elakiri Food Recipes....
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<blockquote data-quote="sriboysl" data-source="post: 4004507" data-attributes="member: 113394"><p>Yes it is easy as eating chees.</p><p></p><p>You need.</p><p></p><p>1 liter UHT or fresh milk</p><p>500 ml curd and beat well with a spoon</p><p>1 teaspoon table salt</p><p></p><p>heat milk in a pan. when it is close to boil add curd and mix well and bring it to boil.</p><p>Now you will see solid milk particles separated from water. off the flame and let it to half cool.</p><p>Stain and separate milk solids using a fine piece of cloth and squeeze nicely and hang it 2 -3 hrs to drain all water out.</p><p></p><p>then put in to a bowl and add salt slowly and mix nicely.</p><p>finally you can shape it as a ball or squire shape.</p><p></p><p>Taste and send your comments.</p></blockquote><p></p>
[QUOTE="sriboysl, post: 4004507, member: 113394"] Yes it is easy as eating chees. You need. 1 liter UHT or fresh milk 500 ml curd and beat well with a spoon 1 teaspoon table salt heat milk in a pan. when it is close to boil add curd and mix well and bring it to boil. Now you will see solid milk particles separated from water. off the flame and let it to half cool. Stain and separate milk solids using a fine piece of cloth and squeeze nicely and hang it 2 -3 hrs to drain all water out. then put in to a bowl and add salt slowly and mix nicely. finally you can shape it as a ball or squire shape. Taste and send your comments. [/QUOTE]
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Dahaya deken beduwama keeyada?
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