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Message: <blockquote data-quote="sriboysl" data-source="post: 4004800" data-attributes="member: 113394">500g chicken ( Thigh, Drumstic or Breast with bones) cut in to large pieces. 2 tablespoon tomato sauce 1 teaspoon salt1 teaspoon chili powder1/2 teaspoon pepper powder1 pinch ajinomoto (Optional)1 beaten eggmix all ingredients  with chiken and keep in the fridge (not in the freezer) for 2 hrs to marinate. if you can keep overnight is better.get 250g normal wheat flour and add 2 table spoon corn flour and pinch turmeric powder , then mix. Get chicken pcs and cover with flour mixture to stick nicely around the whole piece.Finally  deep fry in medium heat.Try and pls comment.</blockquote>

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