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Message: <blockquote data-quote="Hashan dis" data-source="post: 4004822" data-attributes="member: 124785"><p><strong>[FONT=Verdana, Arial]<span style="font-size: 10px">Cashew Curry </span></strong></p><p><strong><span style="font-size: 10px"></span></strong></p><p><strong><span style="font-size: 10px"></span>[/FONT]</strong>[FONT=Verdana, Arial]<span style="font-size: 10px">Ingredients:</span></p><p><span style="font-size: 10px">250 g (8 oz) raw Cashews </span></p><p><span style="font-size: 10px">3 Cups thin Coconut milk (or water) </span></p><p><span style="font-size: 10px">1 medium Onion, sliced </span></p><p><span style="font-size: 10px">2 fresh green Chilies, sliced </span></p><p><span style="font-size: 10px">2 cloves Garlic, crushed </span></p><p><span style="font-size: 10px">5 cm Cinnamon stick </span></p><p><span style="font-size: 10px">4 pieces Rampe </span></p><p><span style="font-size: 10px">8 Curry leaves </span></p><p><span style="font-size: 10px">3 tbs Vegetable oil </span></p><p><span style="font-size: 10px">1/4 tsp ground turmeric </span></p><p><span style="font-size: 10px">1 tbs Raw Curry powder </span></p><p><span style="font-size: 10px">2 pieces Goraka (optional) </span></p><p><span style="font-size: 10px">1 Cup thick Coconut milk or fresh milk </span></p><p><span style="font-size: 10px"></span></p><p><span style="font-size: 10px">Directions:</span></p><p><span style="font-size: 10px">Place the cashews in a bowl, add boiling water, close with lid and soak for about 4 hours or overnight. </span></p><p><span style="font-size: 10px">Drain the water from cashews and add salt, turmeric, raw curry powder, goraka and mix well until cashews are well coated. </span></p><p><span style="font-size: 10px">Heat the oil in a medium saucepan then add onions, green chilies, crushed garlic, cinnamon and fry until onions are soft and golden brown. </span></p><p><span style="font-size: 10px">Add the cashews and keep stirring until well coated with oil and onions. </span></p><p><span style="font-size: 10px">Add thin coconut milk (or water), close with lid and cook on slow heat until cashews are soft and cooked. </span></p><p><span style="font-size: 10px">Add the thick coconut milk (or fresh milk) and bring to a boil on slow heat. </span></p><p><span style="font-size: 10px">Turn off heat. Adjust salt to taste.</span></p><p><span style="font-size: 10px"></span></p><p><span style="font-size: 10px"></span></p><p><span style="font-size: 10px"></span>[/FONT]</p></blockquote><p></p>

Verification: Hath warak paha keeyada? (hatha wadikireema paha)

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