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Message: <blockquote data-quote="sriboysl" data-source="post: 4008571" data-attributes="member: 113394">Thanks for the comment.No macho Im not a chef.Im a medical professional in Cardiac (heart) Operation theatre .My hobby is cooking.Crame of mushroom soup.50g dry mushrooms (shitake or Oyster)1 clove garlicsmall piece of ginger1 cup Milk (UHT or fresh milk or desolved milk powder)2 teaspoon corn flourPinch ajinamoto (optional)1 tablespoon margerine2 teaspoon chop parsly (Optional)1/2 teaspoon pepper powder.1/2 teaspoon saltsoak dry mushrooms for 1hr and drain. Then cut in to very small pieces.Heat a pan add margerine , then add chopped garlic, ginger and mushroom.fry 2minutes in medium heat. Add 2 cups water and salt cook for 05 mts.Add milk slowly and mix well. bring it boiling .Desolve corn flour in 1/4 cup water and add slowly till you get required thickness. add ajinamoto if need. pepper also can add this time.Off the flame sprinkle some chop parsly over it and serve hot.Try and comment.</blockquote>

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