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Message: <blockquote data-quote="janakacd" data-source="post: 4022097" data-attributes="member: 158144">MALU AMBULTHIYAL INGREDIENTS:2 lbs Fish (Halibut, Salmon or Tuna)10-15 pieces Goraka 1 1/2 tbs Salt1 1/2 tbs ground black Pepper1/4 tsp Turmeric powder1 sprig Curry Leaves1-2 pieces Rampe2 pieces Cinnamon2 cloves Garlic (crushed)1/2 tsp roasted Curry powder1 cup waterMETHOD:   - Wash and cut the fish into 15-20 pieces.  - Place the goraka pieces in a saucepan, add a little water to cover     and simmer for about 5-10 minutes (until the goraka is soft).   - Add salt, pepper, chili powder, turmeric, curry powder to the fish     pieces and mix well (until all the pieces are well coated).  - Drain the goraka pieces and crush into a coarse paste.  - Mix the paste with the drained water and add to the fish, mix well.  - Arrange the fish in a shallow pan and pour the liquid over the pices.  - Wash the mixing bowl with 1 cup water and pour over the fish.  - Swirl the pan to coat the pieces with the liquid.  - Add the curry leaves, rampe, cinnamon & crushed garlic.  - Cook over slow heat until the fish is done.  - For a completely dry dish, transfer the fish and thick gravy into an    oven proof container and leave it in a warm oven until completly dry.</blockquote>

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