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Message: <blockquote data-quote="janakacd" data-source="post: 4027394" data-attributes="member: 158144"><p><u>[FONT=Verdana, Arial]<span style="font-size: 15px"><strong>[FONT=Verdana, Arial]Yellow Rice [/FONT]</strong></span>[/FONT]</u></p><p>[FONT=Verdana, Arial]<span style="font-size: 10px">[FONT=Verdana, Arial]<span style="font-size: 10px"></span></span></p><p><span style="font-size: 10px"><span style="font-size: 10px">Ingredients:</span></span></p><p><span style="font-size: 10px"><span style="font-size: 10px">3 Cups long grain Rice </span></span></p><p><span style="font-size: 10px"><span style="font-size: 10px">4 tbs ghee or butter </span></span></p><p><span style="font-size: 10px"><span style="font-size: 10px">2 medium Onions, finely sliced </span></span></p><p><span style="font-size: 10px"><span style="font-size: 10px">6 Cloves </span></span></p><p><span style="font-size: 10px"><span style="font-size: 10px">20 black Peppercorns </span></span></p><p><span style="font-size: 10px"><span style="font-size: 10px">12 Cardamom pods, bruised </span></span></p><p><span style="font-size: 10px"><span style="font-size: 10px">1 ½ tsp ground Turmeric </span></span></p><p><span style="font-size: 10px"><span style="font-size: 10px">3 ½ tsp Salt </span></span></p><p><span style="font-size: 10px"><span style="font-size: 10px">5 Cups Coconut milk </span></span></p><p><span style="font-size: 10px"><span style="font-size: 10px">Rampe leaf (or 4 pieces Daun Pandan) </span></span></p><p><span style="font-size: 10px"><span style="font-size: 10px"></span></span></p><p><span style="font-size: 10px"><span style="font-size: 10px">Directions:</span></span></p><p><span style="font-size: 10px"><span style="font-size: 10px">Wash rice and drain thoroughly. </span></span></p><p><span style="font-size: 10px"><span style="font-size: 10px">Heat butter on a saucepan. </span></span></p><p><span style="font-size: 10px"><span style="font-size: 10px">Add onions and fry until golden brown. </span></span></p><p><span style="font-size: 10px"><span style="font-size: 10px">Add cloves, cardamom, peppercorns, salt, turmeric and rampe. </span></span></p><p><span style="font-size: 10px"><span style="font-size: 10px">Add rice and fry until rice is well coated with butter and turmeric (stir constantly). </span></span></p><p><span style="font-size: 10px"><span style="font-size: 10px">Add coconut milk and bring to a boil. </span></span></p><p><span style="font-size: 10px"><span style="font-size: 10px">Reduce heat, cover with lid and cook for another 25 minutes or so (until rice is cooked) without lifting the lid. </span></span></p><p><span style="font-size: 10px"><span style="font-size: 10px">When rice is cooked, the spices and leaves used will have surfaced to the top. Remove them and serve hot with curries. </span>[/FONT]</span>[/FONT]</p></blockquote><p></p>

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