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ElaKiri Talk!
Elakiri Food Recipes....
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<blockquote data-quote="janakacd" data-source="post: 4027616" data-attributes="member: 158144"><p><u>[FONT=Verdana, Arial]<span style="font-size: 15px"><strong>[FONT=Verdana, Arial]CHICKEN AND PINEAPPLE CURRY[/FONT]</strong></span>[/FONT]</u></p><p>[FONT=Verdana, Arial]<span style="font-size: 10px"></span></p><p><span style="font-size: 10px"></span>[/FONT] [FONT=Verdana, Arial]<span style="font-size: 10px"><u>INGREDIENTS</u></span></p><p><span style="font-size: 10px">25 gm ghee or butter</span></p><p><span style="font-size: 10px">500 gm chicken cut as for curry</span></p><p><span style="font-size: 10px">70 gm sliced onion</span></p><p><span style="font-size: 10px">01 tsp lime juice</span></p><p><span style="font-size: 10px">01 tsp chopped ginger</span></p><p><span style="font-size: 10px">01 tsp chopped garlic</span></p><p><span style="font-size: 10px">02 tbsp unroasted curry powder</span></p><p><span style="font-size: 10px">01 tsp chillie powder</span></p><p><span style="font-size: 10px">150 ml coconut water</span></p><p><span style="font-size: 10px">100 ml natural or plain yogurt</span></p><p><span style="font-size: 10px">75 ml thick coconut milk</span></p><p><span style="font-size: 10px">150 gm semi riped pineapple cubed</span></p><p><span style="font-size: 10px">01 tbsp fresh coriander leaves chopped</span></p><p><span style="font-size: 10px">salt to taste</span></p><p><span style="font-size: 10px"></span></p><p><span style="font-size: 10px"><u>METHOD</u></span></p><p><span style="font-size: 10px">1. Marinate the chicken with curry powder/chillie powder/lime juice/yougurt and set a side for about 30 minutes.</span></p><p><span style="font-size: 10px"></span></p><p><span style="font-size: 10px">2. Heat the fat in a saucepan to medium heat, add the onion fry until onions are light brown.Mix in ginger and garlic cook for 1 to 2 minutes.</span></p><p><span style="font-size: 10px"></span></p><p><span style="font-size: 10px">3. Add the marinated chicken and cook for about 5 minutes until chicken is lightly coloured.</span></p><p><span style="font-size: 10px"></span></p><p><span style="font-size: 10px">4. Pour the coconut water and bring to the boil.Simmer for 15-20 minutes.</span></p><p><span style="font-size: 10px"></span></p><p><span style="font-size: 10px">5. Stir in coconut milk and pineapple,cook for further 5 minutes.Finish off by adding coriander leaves and salt to taste. Serve hot. </span>[/FONT]</p></blockquote><p></p>
[QUOTE="janakacd, post: 4027616, member: 158144"] [U][FONT=Verdana, Arial][SIZE=4][B][FONT=Verdana, Arial]CHICKEN AND PINEAPPLE CURRY[/FONT][/B][/SIZE][/FONT][/U] [FONT=Verdana, Arial][SIZE=2] [/SIZE][/FONT] [FONT=Verdana, Arial][SIZE=2][U]INGREDIENTS[/U] 25 gm ghee or butter 500 gm chicken cut as for curry 70 gm sliced onion 01 tsp lime juice 01 tsp chopped ginger 01 tsp chopped garlic 02 tbsp unroasted curry powder 01 tsp chillie powder 150 ml coconut water 100 ml natural or plain yogurt 75 ml thick coconut milk 150 gm semi riped pineapple cubed 01 tbsp fresh coriander leaves chopped salt to taste [U]METHOD[/U] 1. Marinate the chicken with curry powder/chillie powder/lime juice/yougurt and set a side for about 30 minutes. 2. Heat the fat in a saucepan to medium heat, add the onion fry until onions are light brown.Mix in ginger and garlic cook for 1 to 2 minutes. 3. Add the marinated chicken and cook for about 5 minutes until chicken is lightly coloured. 4. Pour the coconut water and bring to the boil.Simmer for 15-20 minutes. 5. Stir in coconut milk and pineapple,cook for further 5 minutes.Finish off by adding coriander leaves and salt to taste. Serve hot. [/SIZE][/FONT] [/QUOTE]
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