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Message: <blockquote data-quote="janakacd" data-source="post: 4034499" data-attributes="member: 158144">Caramel Pudding<img src="http://www.indobase.com/recipes/recipe_image/caramel-pudding.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />[FONT=Verdana, Arial]INGREDIENTS[/FONT]2 number  egg1 and 1/2 cup Milk18 tsp sugar4 drops vanilla essence[FONT=Verdana, Arial]METHOD[/FONT]1. Beat egg and mix it with milk. 2. add vanilla essence and 8 tsp of sugar to it. 3. For caramel - In a steel vessel (make sure that vessel will fit into pressure cooker), put 10 tsp sugar and heat it on medium flame. Once sager starts melting, spread it all over the vessel. wait till sager turns little brownish in color. Remove the vessel from stove. 4. Now in this vessel add your egg mixture. Pressure cook this till 3 whistles. 5. Let it cool down a little bit, then put it in fridge.</blockquote>

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