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Message: <blockquote data-quote="2009" data-source="post: 4241815" data-attributes="member: 167624">[youtube]rhmibxZtKzA&eurl[/youtube] Prep Time: 10 minutesCook Time: 40 minutesServes: 8-1 [FONT=Georgia, Verdana, Arial, serif]Ingredients[/FONT]:Dates - 20 (5oz or 150g)Water - approx 1/2 cup, for soakingWalnuts - 1/4 cup (30 g), chopped[FONT=Georgia, Verdana, Arial, serif]Sweetened Condensed Milk[/FONT] - 14oz can (396g)[FONT=Georgia, Verdana, Arial, serif]Unsalted Butter[/FONT] - 1 stick (4oz or 113g)[FONT=Georgia, Verdana, Arial, serif]Baking Soda[/FONT] - 1 1/2 tspBaking Powder - 1 tspAll-purpose Flour - 1 1/4 cups (183 g) Method:1. Soak the Dates in warm water for about 30 minutes just to soften them.2. Sift the [FONT=Georgia, Verdana, Arial, serif]All Purpose Flour[/FONT] along with the Baking Powder and the Baking Soda.3. Press down on any lumps.4. Make a paste of the Dates using as little water as possible either in a blender or a food processor.5. Melt the butter so it is soft and mix it to the dry ingredients (flour, baking soda & baking powder).6. Mix in the Dates paste and the Sweetened Condensed Milk. Mix well.7. Fold in the Walnuts as well.8. Spray/Grease a baking pan and pour the batter into it.9. Bake in a pre-heated oven (180 degrees C/350 degrees F) for 40 minutes in the center of the oven.10. Once done, take the cake out and allow it to stand for 5 minutes before taking it out of the pan.11. Loosen the edges and flip the cake onto a cooling rack.12. Serve hot or cold.Annam’s tips:1. Replace the dates with fruit - pineapples (sounds good)!2. If you are planning to frost the cake, allow it to cool all the way thru.3.When the oven door is open in-between according to the temperature some oven will need 50min to bake.4. When too much water is added to dates while grinding,ihe cake tends to sink.</blockquote>

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