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Message: <blockquote data-quote="2009" data-source="post: 4241824" data-attributes="member: 167624">[youtube]xtbsD3PUua4&eurl[/youtube] Ingredients:Mango Pulp - 30 oz canSweetened Condensed Milk - 14 oz canWhipped Topping - 8 oz containerFresh Mango - cubed, optional Method:1. In a big bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping.2. Fold them in very well but very gently.3. Pour into a dish with a tight fitting lid.4. Cover and place [FONT=Georgia, Verdana, Arial, serif]in the freezer[/FONT] for 2 hours.5. After 2 hours, mix in the cubed Mango pieces and return dish to the freezer.6. Allow it to freeze for another 3 hours or so.7. Serve and enjoy!Tips:1. Fresh Mango plup can be substituted for the can.2. Add in Tutti-fruiti, nuts, saffron or cubes of cake for a variation.3. Great make-ahead dessert.</blockquote>

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