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Message: <blockquote data-quote="lek" data-source="post: 4241825" data-attributes="member: 133071">Cheesy meatballs with spaghetti<img src="http://www.taste.com.au/images/recipes/wfr/2005/04/13535.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />Ingredients (serves 4)<ul> <li data-xf-list-type="ul">500g lean beef mince</li> <li data-xf-list-type="ul">1 egg, lightly beaten</li> <li data-xf-list-type="ul">1 cup grated tasty cheese</li> <li data-xf-list-type="ul">1 onion, finely chopped</li> <li data-xf-list-type="ul">1/4 cup chopped basil</li> <li data-xf-list-type="ul">1 tbs olive oil</li> <li data-xf-list-type="ul">570g jar tomato, onion & basil chunky sauce</li> <li data-xf-list-type="ul">400g dried spaghetti</li> <li data-xf-list-type="ul">Basil leaves to serve</li> </ul>            Method<ol> <li data-xf-list-type="ol">Combine mince, egg, cheese, onion and basil. Season and roll into balls.</li> <li data-xf-list-type="ol">Heat oil in a large non-stick frying pan. Cook half the meatballs for 4-5 minutes. Remove and repeat.</li> <li data-xf-list-type="ol">Return the meatballs to the pan and pour over sauce. Cover, cook over a medium heat for 20 minutes until cooked through.</li> <li data-xf-list-type="ol">Cook spaghetti in a large pan of boiling water, as per packet directions. Drain and place in bowl. Spoon over meatballs and sauce. Serve with basil leaves.</li> </ol>     wadeta 30 min yanne...........<img src="/styles/default/xenforo/smilies/default/yes.gif"  class="smilie" loading="lazy" alt=":yes:" title="Yes    :yes:" data-shortname=":yes:" /><img src="/styles/default/xenforo/smilies/default/yes.gif"  class="smilie" loading="lazy" alt=":yes:" title="Yes    :yes:" data-shortname=":yes:" /></blockquote>

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