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Message: <blockquote data-quote="2009" data-source="post: 4241897" data-attributes="member: 167624">[youtube]L0Rg8gjVQ3A&eurl[/youtube] Prep time: 5 minutesCook time: 5-7 minutesServes: 1-2 Ingredients:Cooked Rice: 2 cupsOil - 1 Tbsp[FONT=Georgia, Verdana, Arial, serif]Mustard Seeds[/FONT] - 1/4 tspCumin Seeds - 1/4 tspWhole Dry Red Chili - 1[FONT=Georgia, Verdana, Arial, serif]Curry Leaves[/FONT] - fewTurmeric Powder - 1/8 tspAsafoetida - pinchGreen Chilies - to taste, finely choppedOnions - 1/2 medium, slicedGarlic - 2-3 cloves, finely choppedSalt - to tasteLemon/Lime Juice - to tasteCilantro (Coriander) - finely chopped for garnishing Method:1. Heat Oil in a medium pan on medium heat.2. Add Mustard Seeds and allow them to pop.3. Add Cumin Seeds and allow them to turn golden brown.4. Add Dry Red Chili, Curry Leaves, Turmeric Powder and Asafoetida.5. Add Green Chilies, Onions and Garlic. Mix and cook until Onions are light golden brown but not over-cooked.6. Add salt and Cooked Rice (pre-heat for 1 minute in the microwave) and mix well.7. Add Lime/Lemon Juice to taste.8. Garnish with Cilantro (Coriander) leaves.</blockquote>

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