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Message: <blockquote data-quote="upe" data-source="post: 4243817" data-attributes="member: 33469">Pecan Pie bars<img src="http://www.homebasics.ca/recipe_images/3677-1982720200.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />BASE:                   1 1/3 cups     all-purpose flour           325 mL      3 tbsp     granulated sugar           45 mL      1/2 cup     Imperial Hard Margarine (1 square)           125 mL      PECAN TOPPING:                 2     eggs           2      1/2 cup     granulated sugar           125 mL      1/2 cup     golden corn syrup           125 mL      2 tbsp     Imperial Hard or Soft Margarine, melted           30 mL      2 cups     coarsely chopped pecans           500 mL      Preheat oven to 350º F (180º C).Base: In a medium bowl, combine flour and granulated sugar; cut in Imperial Hard Margarine with pastry blender until coarse crumbs are formed. Press well into the bottom of a greased 9-inch (2 L) square pan. Bake in preheated oven for 15 minutes. Let cool 10 minutes.Pecan Topping: In a medium bowl, whisk together eggs with granulated sugar, corn syrup and Imperial Margarine. Stir in pecans. Pour evenly over cooked base and bake 30-35 minutes or until set and top is golden brown. Cool completely before cutting into bars with a sharp serrated knife.Tip:For a runnier filling, bake a little less. For firmer filling, bake a little more. (source: imperialmargarine.ca)</blockquote>

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