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Message: <blockquote data-quote="janakacd" data-source="post: 4347926" data-attributes="member: 158144"><a href="http://www.srilankacooking.com/2009/02/mango-curry.html" target="_blank">Mango Curry (Amba Maluwa)</a><img src="http://www.sailusfood.com/wp-content/uploads/sweet_sour_mango_curry.JPG" alt="" class="fr-fic fr-dii fr-draggable " style="" />INGREDIENTS:1 medium ripped mango2 teaspoons minced garlic2 teaspoons minced ginger1 onion (sliced)salt – to taste1 teaspoon chilli powder½ teaspoon turmeric2 teaspoons curry powder6 curry leaves1 x 2.5cm cinnamon stick2 cups coconut milk3 tablespoons vegetable oil4 tablespoons sugerDIRECTIONS: Wash the mango & cut it into pieces with the seed. Now in a large bowl mix all the spices with mango pieces (mango, salt, Sri Lankan curry powder, chilli powder & turmeric) and keep it in aside. Heat the oil in a medium saucepan, add ginger & garlic and fry it for 1 minute, then add curry leaves, cinnamon stick & onions and cook it for nearly 5 minutes. When onions are cooked, add the mango pieces into the onion mixer and mix it well & keep it for nearly 10 minutes in medium heat. Final step is adding the coconut milk, and stir the curry. Keep it on heat till the mango pieces are getting soft, but do not try to break the pieces. (Try to stir the curry without a spoon, shake the saucepan.) Taste for salt.</blockquote>

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