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Message: <blockquote data-quote="janakacd" data-source="post: 4350400" data-attributes="member: 158144"><p><span style="font-size: 18px"><u><span style="font-family: 'Arial'"><strong>Onion        Soup</strong></span></u></span></p><p><img src="http://img.timeinc.net/recipes/i/recipes/ck/onion-soup-ck-443520-l.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p><strong>[FONT=Verdana, Arial]<span style="font-size: 10px">Ingredients:</span>[/FONT]</strong></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">Astra Margarine </span></span><span style="font-size: 12px"><strong><span style="font-family: 'Times New Roman'">1 1/2  tbsp.</span></strong></span><span style="font-size: 12px"></span></p><p><span style="font-size: 12px"></span> <span style="font-family: 'Times New Roman'"><span style="font-size: 12px">             Flour </span></span><span style="font-size: 12px"><strong><span style="font-family: 'Times New Roman'">02     tbsp.</span></strong></span><span style="font-size: 12px"></span></p><p><span style="font-size: 12px"></span> <span style="font-family: 'Times New Roman'"><span style="font-size: 12px">             Bombay / Red Onions sliced </span></span><span style="font-size: 12px"><strong><span style="font-family: 'Times New Roman'">250-300 g</span></strong></span><span style="font-size: 12px"></span></p><p><span style="font-size: 12px"></span> <span style="font-family: 'Times New Roman'"><span style="font-size: 12px">             Milk </span></span><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"><strong>01     cup</strong></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"></span></span><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">Stock </span></span><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"><strong>2-3    cups</strong></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"></span></span><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">Pepper </span></span><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"><strong>½      tsp.</strong></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"></span></span><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">Salt to taste</span></span><span style="font-size: 12px"></span></p><p><span style="font-size: 12px"></span></p><p><span style="font-size: 12px"></span><strong>[FONT=Verdana, Arial]<span style="font-size: 10px">Method:</span>[/FONT]</strong></p><p><span style="font-family: 'Times New Roman'">Heat ¾ tbsp. Astra Margarine.  Add chopped Onions & fry for 02             minutes.  Add 01 cup Stock and cook for 5 minutes.  Drain.  Blend half of the Onions with stock using a blender.</span></p><p><span style="font-family: 'Times New Roman'">            </span></p><p><span style="font-family: 'Times New Roman'">Heat ¾ tbsp. Astra Margarine. Add Flour and cook for 02 minutes. Add Onion mixture and cook again for 03 minutes. Add Milk, Salt & Pepper. Garnish with fried Onions and Parsley.</span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"></span> </span></p><p><span style="font-family: 'Times New Roman'"></span></p></blockquote><p></p>

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