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Elakiri Food Recipes....
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<blockquote data-quote="janakacd" data-source="post: 4363619" data-attributes="member: 158144"><p><strong><span style="font-family: 'Arial'"><span style="font-size: 15px"><u>Singapore Fried Rice</u></span></span></strong></p><p><strong><span style="font-family: 'Arial'"><span style="font-size: 15px"><img src="http://www.curryhotline.net/images/special_fried_rice.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></span></span></strong></p><p><strong><span style="font-family: 'Arial'"><span style="font-size: 15px"></span></span></strong><strong>Ingredients:</strong></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">Basmathi Rice (cooked) </span></span><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">600 g</span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"> </span></span><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">Chicken (small cubes)</span></span><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"> 100 g</span></span><span style="font-size: 12px"></span></p><p><span style="font-size: 12px"></span><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"> Prawns (small cubes)</span></span><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"> 100 g</span></span><span style="font-size: 12px"></span></p><p><span style="font-size: 12px"></span><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">Dry Fish Deep Fried (Katta) </span></span><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">20 g</span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"></span></span><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">Spring Onions </span></span><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">40 g</span></span><span style="font-size: 12px"></span></p><p><span style="font-size: 12px"></span><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"> Salt </span></span><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">01 tsp.</span></span><span style="font-size: 12px"></span></p><p><span style="font-size: 12px"></span><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"> White Pepper </span></span><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">1/4 tsp.</span></span><span style="font-size: 12px"></span></p><p><span style="font-size: 12px"></span><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"> Astra Cook n' Fry</span></span><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"> 1/2 cup</span></span><span style="font-size: 12px"></span></p><p><span style="font-size: 12px"></span><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"> Cornflour</span></span><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"> 1/2 tbs.</span></span><span style="font-size: 12px"></span></p><p><span style="font-size: 12px"></span><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"> Eggs </span></span><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">03 No.s</span></span><span style="font-size: 12px"></span></p><p><span style="font-size: 12px"></span><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"> Ginger (chopped)</span></span><span style="font-size: 12px"> </span><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">50 g</span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"></span></span><strong>[FONT=Verdana, Arial]<span style="font-size: 10px">[FONT=Verdana, Arial]<span style="font-size: 10px">Directions:</span>[/FONT]</span>[/FONT]</strong></p><p><span style="font-family: 'Times New Roman'">Season the Chicken and Prawns with Salt, Pepper, Cornflour and one Egg. Deep fry and leave to drain. Heat a wok and add Astra Cook n' Fry. Add Ginger, the balance Eggs and all the other ingredients including the Rice, Prawns and Chicken. Garnish with Tomato and Parsley.</span></p><p><span style="font-family: 'Times New Roman'"> .</span></p></blockquote><p></p>
[QUOTE="janakacd, post: 4363619, member: 158144"] [B][FONT=Arial][SIZE=4][U]Singapore Fried Rice[/U] [IMG]http://www.curryhotline.net/images/special_fried_rice.jpg[/IMG] [/SIZE][/FONT][/B][B]Ingredients:[/B] [FONT=Times New Roman][SIZE=3]Basmathi Rice (cooked) [/SIZE][/FONT][FONT=Times New Roman][SIZE=3]600 g [/SIZE][/FONT][FONT=Times New Roman][SIZE=3]Chicken (small cubes)[/SIZE][/FONT][FONT=Times New Roman][SIZE=3] 100 g[/SIZE][/FONT][SIZE=3] [/SIZE][FONT=Times New Roman][SIZE=3] Prawns (small cubes)[/SIZE][/FONT][FONT=Times New Roman][SIZE=3] 100 g[/SIZE][/FONT][SIZE=3] [/SIZE][FONT=Times New Roman][SIZE=3]Dry Fish Deep Fried (Katta) [/SIZE][/FONT][FONT=Times New Roman][SIZE=3]20 g [/SIZE][/FONT][FONT=Times New Roman][SIZE=3]Spring Onions [/SIZE][/FONT][FONT=Times New Roman][SIZE=3]40 g[/SIZE][/FONT][SIZE=3] [/SIZE][FONT=Times New Roman][SIZE=3] Salt [/SIZE][/FONT][FONT=Times New Roman][SIZE=3]01 tsp.[/SIZE][/FONT][SIZE=3] [/SIZE][FONT=Times New Roman][SIZE=3] White Pepper [/SIZE][/FONT][FONT=Times New Roman][SIZE=3]1/4 tsp.[/SIZE][/FONT][SIZE=3] [/SIZE][FONT=Times New Roman][SIZE=3] Astra Cook n' Fry[/SIZE][/FONT][FONT=Times New Roman][SIZE=3] 1/2 cup[/SIZE][/FONT][SIZE=3] [/SIZE][FONT=Times New Roman][SIZE=3] Cornflour[/SIZE][/FONT][FONT=Times New Roman][SIZE=3] 1/2 tbs.[/SIZE][/FONT][SIZE=3] [/SIZE][FONT=Times New Roman][SIZE=3] Eggs [/SIZE][/FONT][FONT=Times New Roman][SIZE=3]03 No.s[/SIZE][/FONT][SIZE=3] [/SIZE][FONT=Times New Roman][SIZE=3] Ginger (chopped)[/SIZE][/FONT][SIZE=3] [/SIZE][FONT=Times New Roman][SIZE=3]50 g [/SIZE][/FONT][B][FONT=Verdana, Arial][SIZE=2][FONT=Verdana, Arial][SIZE=2]Directions:[/SIZE][/FONT][/SIZE][/FONT][/B] [FONT=Times New Roman]Season the Chicken and Prawns with Salt, Pepper, Cornflour and one Egg. Deep fry and leave to drain. Heat a wok and add Astra Cook n' Fry. Add Ginger, the balance Eggs and all the other ingredients including the Rice, Prawns and Chicken. Garnish with Tomato and Parsley. .[/FONT] [/QUOTE]
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