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ElaKiri Talk!
FRIED PORK AND PASTA
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<blockquote data-quote="sebastian show" data-source="post: 12382695" data-attributes="member: 388298"><p><img src="http://test.creativeliberties.com/cutenews/data/upimages/StirFryPorkTenderloinwPenne.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><span style="font-size: 15px"><span style="font-family: 'Comic Sans MS'">1 1/4 lb. pork, boneless loin or leg</span></span></p><p><span style="font-size: 15px"><span style="font-family: 'Comic Sans MS'">1 tsp. cornstarch</span></span></p><p><span style="font-size: 15px"><span style="font-family: 'Comic Sans MS'">1 tsp. soy sauce</span></span></p><p><span style="font-size: 15px"><span style="font-family: 'Comic Sans MS'">1/4 tsp. salt</span></span></p><p><span style="font-size: 15px"><span style="font-family: 'Comic Sans MS'">1/8 tsp. pepper</span></span></p><p><span style="font-size: 15px"><span style="font-family: 'Comic Sans MS'">2 tbsp. vegetable oil</span></span></p><p><span style="font-size: 15px"><span style="font-family: 'Comic Sans MS'">2 lg. cloves garlic, finely chopped</span></span></p><p><span style="font-size: 15px"><span style="font-family: 'Comic Sans MS'">1/2 tsp. finely crushed dried red pepper</span></span></p><p><span style="font-size: 15px"><span style="font-family: 'Comic Sans MS'">2 med. stalks celery, diagonally cut into 1/4 inch sliced, about 1 c.</span></span></p><p><span style="font-size: 15px"><span style="font-family: 'Comic Sans MS'">1/2 sm. green pepper</span></span></p><p><span style="font-size: 15px"><span style="font-family: 'Comic Sans MS'">1 c. bean sprouts, about 4 oz.</span></span></p><p><span style="font-size: 15px"><span style="font-family: 'Comic Sans MS'">4 oz. mushrooms, sliced, about 1 1/4 c.</span></span></p><p><span style="font-size: 15px"><span style="font-family: 'Comic Sans MS'">2 c. cooked vermicelli</span></span></p><p><span style="font-size: 15px"><span style="font-family: 'Comic Sans MS'">3 green onions, with tops, sliced</span></span></p><p><span style="font-size: 15px"><span style="font-family: 'Comic Sans MS'">1 tbsp. soy sauce</span></span></p><p><span style="font-size: 15px"><span style="font-family: 'Comic Sans MS'"></span></span></p><p><span style="font-size: 15px"><span style="font-family: 'Comic Sans MS'">Trim fat from pork; cut into sliced 2 x 1 x 1/8 inch. Toss pork, cornstarch, 1 teaspoon soy sauce, the salt and pepper in glass bowl. Cover and refrigerate 20 minutes.</span></span></p><p><span style="font-size: 15px"><span style="font-family: 'Comic Sans MS'"></span></span></p><p><span style="font-size: 15px"><span style="font-family: 'Comic Sans MS'">Heat vegetables oil in 12 inch wok or skillet over high heat until hot.</span></span></p><p><span style="font-size: 15px"><span style="font-family: 'Comic Sans MS'"></span></span></p><p><span style="font-size: 15px"><span style="font-family: 'Comic Sans MS'">Add pork, garlic, and red pepper; cook and stir until pork is not longer pink, about 5 minutes. Add celery and green pepper; cook and stir 2 minutes. Add bean sprouts and mushrooms; cook and stir 2 minutes. Add vermicelli, green onions and 1 tablespoon soy sauce; toss until thoroughly mixed, about 2 minutes. Serves 6.</span></span></p><p></p><p><img src="/styles/default/xenforo/smilies/default/P.gif" class="smilie" loading="lazy" alt=":P" title=":P :P" data-shortname=":P" /><img src="/styles/default/xenforo/smilies/default/P.gif" class="smilie" loading="lazy" alt=":P" title=":P :P" data-shortname=":P" /><img src="/styles/default/xenforo/smilies/default/P.gif" class="smilie" loading="lazy" alt=":P" title=":P :P" data-shortname=":P" /><img src="/styles/default/xenforo/smilies/default/P.gif" class="smilie" loading="lazy" alt=":P" title=":P :P" data-shortname=":P" /><img src="/styles/default/xenforo/smilies/default/P.gif" class="smilie" loading="lazy" alt=":P" title=":P :P" data-shortname=":P" /></p><p></p><p><span style="font-size: 26px"><strong><span style="font-family: 'Comic Sans MS'">Yummy, eating tasty healthy pork in pasta.<img src="/styles/default/xenforo/smilies/default/happy.gif" class="smilie" loading="lazy" alt=":)" title="Happy :)" data-shortname=":)" /></span></strong></span></p></blockquote><p></p>
[QUOTE="sebastian show, post: 12382695, member: 388298"] [IMG]http://test.creativeliberties.com/cutenews/data/upimages/StirFryPorkTenderloinwPenne.jpg[/IMG] [SIZE=4][FONT=Comic Sans MS]1 1/4 lb. pork, boneless loin or leg 1 tsp. cornstarch 1 tsp. soy sauce 1/4 tsp. salt 1/8 tsp. pepper 2 tbsp. vegetable oil 2 lg. cloves garlic, finely chopped 1/2 tsp. finely crushed dried red pepper 2 med. stalks celery, diagonally cut into 1/4 inch sliced, about 1 c. 1/2 sm. green pepper 1 c. bean sprouts, about 4 oz. 4 oz. mushrooms, sliced, about 1 1/4 c. 2 c. cooked vermicelli 3 green onions, with tops, sliced 1 tbsp. soy sauce Trim fat from pork; cut into sliced 2 x 1 x 1/8 inch. Toss pork, cornstarch, 1 teaspoon soy sauce, the salt and pepper in glass bowl. Cover and refrigerate 20 minutes. Heat vegetables oil in 12 inch wok or skillet over high heat until hot. Add pork, garlic, and red pepper; cook and stir until pork is not longer pink, about 5 minutes. Add celery and green pepper; cook and stir 2 minutes. Add bean sprouts and mushrooms; cook and stir 2 minutes. Add vermicelli, green onions and 1 tablespoon soy sauce; toss until thoroughly mixed, about 2 minutes. Serves 6.[/FONT][/SIZE] :P:P:P:P:P [SIZE=7][B][FONT=Comic Sans MS]Yummy, eating tasty healthy pork in pasta.:)[/FONT][/B][/SIZE] [/QUOTE]
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