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<blockquote data-quote="GihanFX" data-source="post: 7161840" data-attributes="member: 69972">ABSINTHE DRINK RECIPES&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; DESIRE&nbsp; &nbsp; 1/4 Absinthe Original&nbsp; &nbsp; 1/2 tablespoon sugar&nbsp; &nbsp; 3/4 lemon juiceShake well and pour&nbsp;&nbsp; into&nbsp; &nbsp;&nbsp; cocktail glass.&nbsp; &nbsp;&nbsp; MOULIN&nbsp; &nbsp;&nbsp; ROUGE&nbsp; &nbsp; 25 ml Archers&nbsp; &nbsp; 12.5 ml Absinthe Original&nbsp; &nbsp; 5 ml GrenadineTop up with Merlins&nbsp;&nbsp; Energy&nbsp; &nbsp;&nbsp; Source. Garnish with mint tips and serve on ice.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; TRAFFIC&nbsp; &nbsp;&nbsp; LIGHT&nbsp; &nbsp; 2 parts of cranberry juice&nbsp; &nbsp; 1 part of orange juice&nbsp; &nbsp; 1 part of Absinthe OriginalPour&nbsp;&nbsp; carefully&nbsp; &nbsp;&nbsp; into a cocktail glass half filled with ice.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; MERLINS&nbsp; &nbsp;&nbsp; PICASSO&nbsp; &nbsp; 25&nbsp; ml&nbsp; Absolut Citron&nbsp; &nbsp; 12.5 ml Drambuie&nbsp; &nbsp; 12.5 ml Absinthe Original&nbsp; &nbsp; Top up with MerlinsGarnish with lime and&nbsp; &nbsp;&nbsp; serve on ice.&nbsp; &nbsp;&nbsp; GREEN&nbsp; &nbsp;&nbsp; TEAR&nbsp; &nbsp; 1 part of Absinthe Original&nbsp; &nbsp; 2 parts of cranberry juice&nbsp; &nbsp; 1 part of Indian tonic water&nbsp; &nbsp; 1 slice of lemonShake well and pour into a&nbsp; &nbsp;&nbsp; cocktail glass.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ABSINTHE&nbsp; &nbsp;&nbsp; FIZZ&nbsp; &nbsp; 1 &amp; 1/2 shots Absinthe Original&nbsp; &nbsp; Juice of 1/2 lemon &nbsp; &nbsp; 1 teaspoon sugar&nbsp; &nbsp; 1 egg white&nbsp; &nbsp; seltzerShake with ice and strain into a&nbsp; &nbsp;&nbsp; highball glass and fill with&nbsp; seltzer.&nbsp; &nbsp;&nbsp; ABSINTHE&nbsp; &nbsp;&nbsp; CURACAO FRAPPE&nbsp; &nbsp; 1 shot Absinthe Original&nbsp; &nbsp; 1/2 shot curacao &nbsp; &nbsp; 1 teaspoon lemon juice&nbsp; &nbsp; 2 teaspoons orange juice &nbsp; &nbsp; 1 thin slice of orangeStir ingredients and&nbsp; &nbsp;&nbsp; pour over crushed ice in a deep-saucer&nbsp; champagne glass. Add orange&nbsp; slice.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; HALLOWEEN&nbsp; &nbsp;&nbsp; SLASH&nbsp; &nbsp; 1/2 shot of lemon liqueur&nbsp; &nbsp; 3 shots of cranberry juice&nbsp; &nbsp; 1/2 shot of peach vodka&nbsp; &nbsp; 1 shot of Absinthe Original&nbsp; &nbsp; 1/3 shot of orange juicePour carefully&nbsp; &nbsp;&nbsp; into a cocktail glass half filled with ice.&nbsp; &nbsp; &nbsp; ABSINTHE&nbsp; &nbsp;&nbsp; BOLLYSIDE&nbsp; &nbsp; 1 part of Absinthe Original&nbsp; &nbsp; 1/2 part of Jack Daniels&nbsp; &nbsp; 1/2 of gin&nbsp; &nbsp; 1/4 of Archers Peach Schnapps&nbsp; &nbsp; 1 part of Red Bull&nbsp; &nbsp; Drop of cranberry juice.Shake ingredients&nbsp; with ice and strain into ice filled collins glass.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; WHARF&nbsp; &nbsp;&nbsp; RAT&nbsp; &nbsp; 1 part of white rum&nbsp; &nbsp; 1 part of Grenadine&nbsp; &nbsp; 1 part of Absinthe Original&nbsp; &nbsp; 1 part of Apricot brandy&nbsp; &nbsp; 3 parts of orange juiceMix with crushed&nbsp; &nbsp;&nbsp; ice and top it up with absinthe. KNOCK&nbsp; &nbsp;&nbsp; OUT&nbsp; &nbsp; 1 teaspoonful white Creme de Menthe&nbsp; &nbsp; 1 shot Absinthe Original&nbsp; &nbsp; 1 shot dry gin&nbsp; &nbsp; 1 shot French vermouthShake well with ice&nbsp; &nbsp;&nbsp; and strain into martini glass.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ABSINTHE&nbsp; &nbsp;&nbsp; EYE&nbsp; &nbsp; 1/3 peppermint&nbsp; &nbsp; 2/3 Absinthe OriginalShake well and pour&nbsp; &nbsp;&nbsp; into cocktail glass.&nbsp; &nbsp;&nbsp; ATOMIC&nbsp; &nbsp;&nbsp; BOMB&nbsp; &nbsp; 1/2 Absinthe Original&nbsp; &nbsp; 1/2 brandyStir and pour into cocktail&nbsp; &nbsp;&nbsp; glass.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; HEMINGWAY&nbsp; &nbsp; 1 shot Absinthe Original&nbsp; &nbsp; champagnePour absinthe into flute glass&nbsp; &nbsp;&nbsp; over ice. Top up with champagne.&nbsp; &nbsp; &nbsp; CATHERINE&nbsp; &nbsp;&nbsp; ZETA-JONES&nbsp; &nbsp; 1 shot Creme de Mure&nbsp; &nbsp; 1 shot Absolut Mandrin&nbsp; &nbsp; 1 shot champagne&nbsp; &nbsp; 1 shot Absinthe OriginalPour carefully&nbsp; &nbsp;&nbsp; into a cocktail glass half filled with ice.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ABSINTHE&nbsp; &nbsp;&nbsp; FLIP&nbsp; &nbsp; 1/2 oz Absinthe Original&nbsp; &nbsp; 1/2 oz Cointreau orange liqueur&nbsp; &nbsp; 2 tsp lemon juice&nbsp; &nbsp; 1 egg&nbsp; &nbsp; 1 tsp sugar&nbsp; &nbsp; nutmeg&nbsp; &nbsp; &nbsp; &nbsp; Shake ingredients well with ice. Strain into a prechilled whisky&nbsp;&nbsp; glass. Sprinkle nutmeg on&nbsp; &nbsp;&nbsp; top.&nbsp; &nbsp;&nbsp; MORTAL STAIN&nbsp; &nbsp; 1 measure Absinthe Original&nbsp; &nbsp; 1 measure Sour Apple Schapps&nbsp; &nbsp; 1 measure Black Raspberry Liqueur&nbsp; &nbsp; 1 measure Pomegranite/Cherry Juice&nbsp; &nbsp; &nbsp; &nbsp; Fill a cocktail shaker with ice. Add all ingredients, shake well,&nbsp;&nbsp; let stand for approximately 2 minutes, then shake again. Serve in a&nbsp;&nbsp; martini glass, garnished with a maraschino cherry.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ABSINTHE&nbsp; &nbsp;&nbsp; MINDED&nbsp; &nbsp; 3 oz Bombay Saphire gin&nbsp; &nbsp; 1/2 oz Absinthe Original&nbsp; &nbsp; 1/2 oz Grand Marnier orange liqueur&nbsp; &nbsp; dry vermouth&nbsp; &nbsp; 1 orange peel&nbsp; &nbsp; &nbsp; &nbsp; Properly chill 1 cocktail glass. In mixing glass with ice, pour gin&nbsp;&nbsp; and absinthe, and&nbsp; &nbsp;&nbsp; stir. In your cocktail glass, roll 1/2 oz of dry&nbsp; vermouth and throw&nbsp; away the excess.&nbsp; &nbsp;&nbsp; Strain other ingredients into&nbsp; cocktail glass and float 1/2 oz of&nbsp; grand marnier over top.&nbsp; &nbsp;&nbsp; Garnish&nbsp; with orange peel.&nbsp; &nbsp;&nbsp; BELA FRAPPE&nbsp; &nbsp; 1 shot Absinthe Original&nbsp; &nbsp; 2/3 shot Volare Triple Sec&nbsp; &nbsp; 6-7 fresh Raspberries&nbsp; &nbsp; juice of half a lime&nbsp; &nbsp; dash of Monin Sirop de Framboise&nbsp; &nbsp; champagne&nbsp; &nbsp; &nbsp; &nbsp; Muddle Raspberries with lime juice and Monin Framboise in a Boston&nbsp;&nbsp; glass. Top up with hard ice cubes, add Absinthe and Volare and shake&nbsp;&nbsp; hard in the Boston shaker. Double strain into a rocks glass filled with&nbsp;&nbsp; crushed ice. Top up with champagne and garnish with fresh raspberries.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; SCOTTISH LICORICE&nbsp; &nbsp; 1 oz Absinthe&nbsp; &nbsp; 1 oz Drambuie Cream Liqueur&nbsp; &nbsp; 1/3 oz 12-year-old single malt Scotch Whisky&nbsp; &nbsp; &nbsp; &nbsp; Fill in a brandy glass, stir and serve well chilled.&nbsp; &nbsp;&nbsp; FIRE FAIRY&nbsp; &nbsp; 1 oz Amaretto&nbsp; &nbsp; 1/2 oz Absinthe&nbsp; &nbsp; 1 can of Red Bull&nbsp; &nbsp; &nbsp; &nbsp; Put amaretto in a large shot glass then float the absinth on top.&nbsp;&nbsp; Light absinthe then drop into 1 pint glass with red bull. Drink and&nbsp;&nbsp; enjoy!</blockquote>

[QUOTE="GihanFX, post: 7161840, member: 69972"] [B]ABSINTHE DRINK RECIPES[/B] [COLOR=#008000][B]DESIRE[/B][/COLOR][COLOR=#00ff00] [/COLOR][COLOR=#000000]1/4 Absinthe Original 1/2 tablespoon sugar 3/4 lemon juice[/COLOR][COLOR=#000000]Shake well and pour into cocktail glass.[/COLOR] [B][COLOR=#008000]MOULIN ROUGE[/COLOR][COLOR=#00ff00] [/COLOR][/B][COLOR=#000000]25 ml Archers 12.5 ml Absinthe Original 5 ml Grenadine[/COLOR][COLOR=#000000]Top up with Merlins Energy Source. Garnish with mint tips and serve on ice.[/COLOR] [COLOR=#008000][B]TRAFFIC LIGHT[/B][COLOR=#00ff00] [/COLOR][COLOR=#000000]2 parts of cranberry juice 1 part of orange juice 1 part of Absinthe Original[/COLOR][/COLOR][COLOR=#000000]Pour carefully into a cocktail glass half filled with ice.[/COLOR] [B][COLOR=#008000]MERLINS PICASSO[COLOR=#00ff00] [/COLOR][/COLOR][/B][COLOR=#008000][COLOR=#000000]25 ml Absolut Citron 12.5 ml Drambuie 12.5 ml Absinthe Original Top up with Merlins Garnish with lime and serve on ice.[/COLOR][/COLOR] [COLOR=#008000][B] GREEN TEAR[/B][/COLOR][COLOR=#00ff00] [/COLOR][COLOR=#000000]1 part of Absinthe Original 2 parts of cranberry juice 1 part of Indian tonic water 1 slice of lemon Shake well and pour into a cocktail glass.[/COLOR] [COLOR=#008000][B] ABSINTHE FIZZ[/B][/COLOR][COLOR=#00ff00] [/COLOR][COLOR=#000000]1 & 1/2 shots Absinthe Original Juice of 1/2 lemon 1 teaspoon sugar 1 egg white seltzer Shake with ice and strain into a highball glass and fill with seltzer.[/COLOR] [B][COLOR=#008000] ABSINTHE CURACAO FRAPPE[/COLOR][/B][COLOR=#00ff00] [/COLOR][COLOR=#000000]1 shot Absinthe Original 1/2 shot curacao 1 teaspoon lemon juice 2 teaspoons orange juice 1 thin slice of orange Stir ingredients and pour over crushed ice in a deep-saucer champagne glass. Add orange slice.[/COLOR] [COLOR=#008000][B] HALLOWEEN SLASH[/B] [/COLOR][COLOR=#000000]1/2 shot of lemon liqueur 3 shots of cranberry juice 1/2 shot of peach vodka 1 shot of Absinthe Original 1/3 shot of orange juice Pour carefully into a cocktail glass half filled with ice.[/COLOR] [COLOR=#008000][B] ABSINTHE BOLLYSIDE[/B][/COLOR][COLOR=#00ff00] [/COLOR][COLOR=#000000]1 part of Absinthe Original 1/2 part of Jack Daniels 1/2 of gin 1/4 of Archers Peach Schnapps 1 part of Red Bull Drop of cranberry juice. Shake ingredients with ice and strain into ice filled collins glass.[/COLOR] [B][COLOR=#008000] WHARF RAT[/COLOR][COLOR=#00ff00] [/COLOR][/B][COLOR=#000000]1 part of white rum 1 part of Grenadine 1 part of Absinthe Original 1 part of Apricot brandy 3 parts of orange juice Mix with crushed ice and top it up with absinthe.[/COLOR] [B][COLOR=#008000]KNOCK OUT[/COLOR][/B][COLOR=#00ff00] [/COLOR][COLOR=#000000]1 teaspoonful white Creme de Menthe 1 shot Absinthe Original 1 shot dry gin 1 shot French vermouth Shake well with ice and strain into martini glass.[/COLOR] [COLOR=#008000][B] ABSINTHE EYE[/B][/COLOR][COLOR=#00ff00] [/COLOR][COLOR=#000000]1/3 peppermint 2/3 Absinthe Original Shake well and pour into cocktail glass.[/COLOR] [COLOR=#008000][B]ATOMIC BOMB[/B][/COLOR][COLOR=#00ff00] [/COLOR][COLOR=#000000]1/2 Absinthe Original 1/2 brandy Stir and pour into cocktail glass.[/COLOR] [COLOR=#008000][B] HEMINGWAY[/B][/COLOR][COLOR=#00ff00] [/COLOR][COLOR=#000000]1 shot Absinthe Original champagne Pour absinthe into flute glass over ice. Top up with champagne.[/COLOR] [B][COLOR=#008000] CATHERINE ZETA-JONES[/COLOR][COLOR=#00ff00] [/COLOR][/B][COLOR=#000000]1 shot Creme de Mure 1 shot Absolut Mandrin 1 shot champagne 1 shot Absinthe Original Pour carefully into a cocktail glass half filled with ice.[/COLOR] [COLOR=#008000][B] ABSINTHE FLIP[/B][/COLOR] 1/2 oz Absinthe Original 1/2 oz Cointreau orange liqueur 2 tsp lemon juice 1 egg 1 tsp sugar nutmeg Shake ingredients well with ice. Strain into a prechilled whisky glass. Sprinkle nutmeg on top. [COLOR=#008000][B]MORTAL STAIN[/B][/COLOR] 1 measure Absinthe Original 1 measure Sour Apple Schapps 1 measure Black Raspberry Liqueur 1 measure Pomegranite/Cherry Juice Fill a cocktail shaker with ice. Add all ingredients, shake well, let stand for approximately 2 minutes, then shake again. Serve in a martini glass, garnished with a maraschino cherry. [COLOR=#008000][B] ABSINTHE MINDED[/B][/COLOR] 3 oz Bombay Saphire gin 1/2 oz Absinthe Original 1/2 oz Grand Marnier orange liqueur dry vermouth 1 orange peel Properly chill 1 cocktail glass. In mixing glass with ice, pour gin and absinthe, and stir. In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess. Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top. Garnish with orange peel. [COLOR=#008000][B]BELA FRAPPE[/B][/COLOR] 1 shot Absinthe Original 2/3 shot Volare Triple Sec 6-7 fresh Raspberries juice of half a lime dash of Monin Sirop de Framboise champagne Muddle Raspberries with lime juice and Monin Framboise in a Boston glass. Top up with hard ice cubes, add Absinthe and Volare and shake hard in the Boston shaker. Double strain into a rocks glass filled with crushed ice. Top up with champagne and garnish with fresh raspberries. [COLOR=#008000][B] SCOTTISH LICORICE[/B][/COLOR] 1 oz Absinthe 1 oz Drambuie Cream Liqueur 1/3 oz 12-year-old single malt Scotch Whisky Fill in a brandy glass, stir and serve well chilled. [COLOR=#008000][B] FIRE FAIRY[/B][/COLOR] 1 oz Amaretto 1/2 oz Absinthe 1 can of Red Bull Put amaretto in a large shot glass then float the absinth on top. Light absinthe then drop into 1 pint glass with red bull. Drink and enjoy! [/QUOTE]

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