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Message: <blockquote data-quote="070348K" data-source="post: 10393998" data-attributes="member: 69227"><p><span style="font-size: 18px">There's two types of ginger beers:</span></p><p><span style="font-size: 18px"></span></p><p><span style="font-size: 18px">Industrially made soft drink</span></p><p><span style="font-size: 18px">--- extract ginger essence using hexane or ethyl alcohol</span></p><p><span style="font-size: 18px">--- requires carbonation and distillation capability</span></p><p><span style="font-size: 18px">---- less than 0.5% alcohol</span></p><p><span style="font-size: 18px">(I worked as a trainee in elephant house)</span></p><p><span style="font-size: 18px"></span></p><p><span style="font-size: 18px">Home-brewed ginger beer</span></p><p><span style="font-size: 18px">---- required fermenting up to severel days</span></p><p><span style="font-size: 18px">---- more than 4% alcohol</span></p><p><span style="font-size: 18px">---- does not require carbonation or distillation capabilities </span></p><p></p><p><span style="font-size: 18px">Your recipe is ginger ale .... not beer i suppose?</span></p><p><span style="font-size: 18px">Thanks for the comments</span></p></blockquote><p></p>

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