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ElaKiri Jokes
HOW TO MAKE KOKIS!!! - danne nathi ewunta pamanai!!!
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<blockquote data-quote="chalitha135" data-source="post: 1817461" data-attributes="member: 25805"><p style="text-align: center"><img src="http://farm1.static.flickr.com/217/468584175_c097b94d31.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p> <p style="text-align: center"></p> <p style="text-align: center"><u><strong><span style="font-size: 22px"><span style="font-family: 'Book Antiqua'"><span style="color: Red"> KOKIS</span></span></span></strong></u></p> <p style="text-align: center"></p> <p style="text-align: center"><span style="font-size: 22px"><span style="color: Blue"><strong><p style="text-align: left"><span style="font-family: 'Franklin Gothic Medium'"> Recipe By : </span></p></strong></span></span></p><p style="text-align: left"><span style="font-size: 22px"><span style="color: Blue"><strong><span style="font-family: 'Franklin Gothic Medium'">Serving Size : 1 Preparation Time :0:00</span></p></strong></span></span></p><p style="text-align: left"><span style="font-size: 22px"><span style="color: Blue"><strong><span style="font-family: 'Franklin Gothic Medium'">Categories : Main dish</span></p></strong></span></span></p><p style="text-align: left"><span style="font-size: 22px"><span style="color: Blue"><strong><span style="font-family: 'Franklin Gothic Medium'"></span></p></p> <p style="text-align: center"></strong></span></span> <span style="font-size: 22px"><span style="color: DarkSlateBlue"><span style="font-size: 22px"><span style="font-family: 'Franklin Gothic Medium'"><strong>Amount Measure Ingredient -- Preparation Method</strong></span></span></span></span></p> <p style="text-align: center"><span style="font-size: 22px"><span style="color: DarkSlateBlue"><span style="font-size: 22px"><span style="font-family: 'Franklin Gothic Medium'"><strong>-------- ------------ --------------------------------</strong></span></span></span></span></p> <p style="text-align: center"><span style="font-size: 22px"><span style="color: DarkSlateBlue"><span style="font-size: 22px"><span style="font-family: 'Franklin Gothic Medium'"><strong> 1 Egg</strong></span></span></span></span></p> <p style="text-align: center"><span style="font-size: 22px"><span style="color: DarkSlateBlue"><span style="font-size: 22px"><span style="font-family: 'Franklin Gothic Medium'"><strong> 250 g Rice flour</strong></span></span></span></span></p> <p style="text-align: center"><span style="font-size: 22px"><span style="color: DarkSlateBlue"><span style="font-size: 22px"><span style="font-family: 'Franklin Gothic Medium'"><strong> 1/2 ts Turmeric</strong></span></span></span></span></p> <p style="text-align: center"><span style="font-size: 22px"><span style="color: DarkSlateBlue"><span style="font-size: 22px"><span style="font-family: 'Franklin Gothic Medium'"><strong> 1/4 ts Salt</strong></span></span></span></span></p> <p style="text-align: center"><span style="font-size: 22px"><span style="color: DarkSlateBlue"><span style="font-size: 22px"><span style="font-family: 'Franklin Gothic Medium'"><strong> 1 Litre oil</strong></span></span></span></span></p> <p style="text-align: center"></p> <p style="text-align: center"><span style="color: Olive"><span style="font-size: 22px"><span style="font-family: 'Arial Narrow'"><strong> Beat the egg. Sieve flour into a bowl and add the</strong></span></span></span></p> <p style="text-align: center"><span style="color: Olive"><span style="font-size: 22px"><span style="font-family: 'Arial Narrow'"><strong> egg, turmeric, salt and sufficient coconut milk to</strong></span></span></span></p> <p style="text-align: center"><span style="color: Olive"><span style="font-size: 22px"><span style="font-family: 'Arial Narrow'"><strong> make a thick batter. Heat the oil and when bubbling</strong></span></span></span></p> <p style="text-align: center"><span style="color: Olive"><span style="font-size: 22px"><span style="font-family: 'Arial Narrow'"><strong> hold the kokis mould in the oil until the mould is</strong></span></span></span></p> <p style="text-align: center"><span style="color: Olive"><span style="font-size: 22px"><span style="font-family: 'Arial Narrow'"><strong> hot. Carefully dip the mould into the batter, taking</strong></span></span></span></p> <p style="text-align: center"><span style="color: Olive"><span style="font-size: 22px"><span style="font-family: 'Arial Narrow'"><strong> care not to submerge it completely. Remove from the</strong></span></span></span></p> <p style="text-align: center"><span style="color: Olive"><span style="font-size: 22px"><span style="font-family: 'Arial Narrow'"><strong> batter and place in the hot oil where the batter</strong></span></span></span></p> <p style="text-align: center"><span style="color: Olive"><span style="font-size: 22px"><span style="font-family: 'Arial Narrow'"><strong> should separate from the mould but still retain its</strong></span></span></span></p> <p style="text-align: center"><span style="color: Olive"><span style="font-size: 22px"><span style="font-family: 'Arial Narrow'"><strong> shape as it deep fries. If the batter sticks it may</strong></span></span></span></p> <p style="text-align: center"><span style="color: Olive"><span style="font-size: 22px"><span style="font-family: 'Arial Narrow'"><strong> need to be eased from the mould with a wooden</strong></span></span></span></p> <p style="text-align: center"><span style="color: Olive"><span style="font-size: 22px"><span style="font-family: 'Arial Narrow'"><strong> toothpick. Repeat the process until all the batter is</strong></span></span></span></p> <p style="text-align: center"><span style="color: Olive"><span style="font-size: 22px"><span style="font-family: 'Arial Narrow'"><strong> used. </strong></span></span></span></p> <p style="text-align: center"><span style="color: Olive"><span style="font-size: 22px"><span style="font-family: 'Arial Narrow'"><strong></strong></span></span></span></p> <p style="text-align: center"><span style="color: Olive"><span style="font-size: 22px"><span style="font-family: 'Arial Narrow'"><strong></strong></span></span></span></p> <p style="text-align: center"><span style="color: Olive"><span style="font-size: 22px"><span style="font-family: 'Arial Narrow'"><strong></strong></span></span></span></p></blockquote><p></p>
[QUOTE="chalitha135, post: 1817461, member: 25805"] [CENTER][IMG]http://farm1.static.flickr.com/217/468584175_c097b94d31.jpg[/IMG] [U][B][SIZE="6"][FONT="Book Antiqua"][COLOR="Red"] KOKIS[/COLOR][/FONT][/SIZE][/B][/U] [SIZE="6"][COLOR="Blue"][B][LEFT][FONT="Franklin Gothic Medium"] Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Main dish [/FONT][/LEFT][/B][/COLOR][/SIZE] [SIZE="6"][COLOR="DarkSlateBlue"][SIZE="6"][FONT="Franklin Gothic Medium"][B]Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Egg 250 g Rice flour 1/2 ts Turmeric 1/4 ts Salt 1 Litre oil[/B][/FONT][/SIZE][/COLOR][/SIZE] [COLOR="Olive"][SIZE="6"][FONT="Arial Narrow"][B] Beat the egg. Sieve flour into a bowl and add the egg, turmeric, salt and sufficient coconut milk to make a thick batter. Heat the oil and when bubbling hold the kokis mould in the oil until the mould is hot. Carefully dip the mould into the batter, taking care not to submerge it completely. Remove from the batter and place in the hot oil where the batter should separate from the mould but still retain its shape as it deep fries. If the batter sticks it may need to be eased from the mould with a wooden toothpick. Repeat the process until all the batter is used. [/B][/FONT][/SIZE][/COLOR][/CENTER] [/QUOTE]
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