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Message: <blockquote data-quote="cj4ever" data-source="post: 5964203" data-attributes="member: 48861">*  1 pk. (3lb) Bread & Roll Mix (eg. Robin Hood, Home Style : in North America)    * 2 x 170g flaked light Tuna    * 1 small Onion chopped    * 1 green Chili chopped    * 1 sprig curry leaves (optional)    * 1 piece Rampe (optional)    * 1 piece Cinnamon    * 1/2 inch Ginger root (crushed)    * 4 cloves Garlic (crushed)    * 2 tbs Vegerable oil    * Salt, Pepper and Cardamom powder (optional) to taste.    * 4 medium Potatoes boiled, skined and cut into pieces. METHOD:    * Prepare the bread mix (follow instructions on packet) and leave the dough to rise in a warm place.    * Drain the two cans of tuna.    * Heat the oil in a skillet (frying pan).    * Add crushed ginger and garlic, stir, add onions, green chili, curry leaves, rampe and cinnamon.    * Cook until the onions are tender light brown.    * Add dranined tuna, stir all together.    * Allow to cook for a few minutes.    * Add the drained tuna liquid.    * Stir and allow to cook until the liquid is dry.    * Add salt, pepper and cardamom powder.    * Stir until well mixed.    * Turn off heat.    * Add potatoes and mix well.    * Punch down the dough. Devide into rolls (30-35).    * Spread each roll on a floured board and add a little tuna mix to the center.    * Fold the dough and shape into a roll.    * Place on a cookie sheet.    * Cover with wet tea towel and allow to rise for about 15 minutes.    * Bake at 375 degrees (190 degrees Celsius) for about 15-25 min. or until done.    * Serve with CHILI SAUCE! this is international recipefor lankan recipeBy substituting potato for tuna, you can make sri lankna maalu (ala) Paan. <img src="/styles/default/xenforo/smilies/default/eek.gif"  class="smilie" loading="lazy" alt=":eek:" title="eek    :eek:" data-shortname=":eek:" /></blockquote>

Verification: Haya warak paha keeyada? (haya wadi kireema paha)

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