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Message: <blockquote data-quote="uocanu" data-source="post: 5964519" data-attributes="member: 2457">Mekanam gaththe net 1n...man parata hadalanam ne <img src="/styles/default/xenforo/smilies/default/nerd.gif"  class="smilie" loading="lazy" alt=":nerd:" title="Nerd    :nerd:" data-shortname=":nerd:" />4 cups flour6 tbsp. Ghee, butter (Ghee is clarified butter)4 tsp. baking powder2 tbsp. oil1/2 tsp. salt1 3/4 cups water<a href="http://4.bp.blogspot.com/_GziPPnUselo/SLXCj8xxHzI/AAAAAAAAB3M/VYGWB-HKtec/s1600-h/IM000219.jpg" target="_blank"></a><a href="http://4.bp.blogspot.com/_GziPPnUselo/SLXCj8xxHzI/AAAAAAAAB3M/VYGWB-HKtec/s1600-h/IM000219.jpg" target="_blank"><img src="http://4.bp.blogspot.com/_GziPPnUselo/SLXCj8xxHzI/AAAAAAAAB3M/VYGWB-HKtec/s320/IM000219.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>Sift and mix the flour, baking powder and salt. Add enough of water. <a href="http://4.bp.blogspot.com/_GziPPnUselo/SLXEOPAA7YI/AAAAAAAAB3U/tzk2PMeBidQ/s1600-h/IM000220.jpg" target="_blank"><img src="http://4.bp.blogspot.com/_GziPPnUselo/SLXEOPAA7YI/AAAAAAAAB3U/tzk2PMeBidQ/s320/IM000220.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>Knead to a soft dough.<a href="http://3.bp.blogspot.com/_GziPPnUselo/SLXHgw5UMXI/AAAAAAAAB3c/MeXwHZ34wag/s1600-h/IM000222.jpg" target="_blank"><img src="http://3.bp.blogspot.com/_GziPPnUselo/SLXHgw5UMXI/AAAAAAAAB3c/MeXwHZ34wag/s320/IM000222.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>A soft dough is formed. <a href="http://3.bp.blogspot.com/_GziPPnUselo/SLXM-c_KIiI/AAAAAAAAB3k/qAWoHKTon2g/s1600-h/IM000229.jpg" target="_blank"><img src="http://3.bp.blogspot.com/_GziPPnUselo/SLXM-c_KIiI/AAAAAAAAB3k/qAWoHKTon2g/s320/IM000229.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>Form four loyas or balls and leave to "rest" for about 15 - 30 mins.<a href="http://2.bp.blogspot.com/_GziPPnUselo/SLdVWmrmPZI/AAAAAAAAB3s/wkslE8FVHDU/s1600-h/IM000231.jpg" target="_blank"><img src="http://2.bp.blogspot.com/_GziPPnUselo/SLdVWmrmPZI/AAAAAAAAB3s/wkslE8FVHDU/s320/IM000231.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>Roll out the dough after "resting".<a href="http://3.bp.blogspot.com/_GziPPnUselo/SLdYgaWMKuI/AAAAAAAAB38/iT47e01zxgE/s1600-h/IM000234.jpg" target="_blank"><img src="http://3.bp.blogspot.com/_GziPPnUselo/SLdYgaWMKuI/AAAAAAAAB38/iT47e01zxgE/s320/IM000234.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a><a href="http://1.bp.blogspot.com/_GziPPnUselo/SLdZ18zwRuI/AAAAAAAAB4E/rSozlvZ_NvY/s1600-h/IM000236.jpg" target="_blank"><img src="http://1.bp.blogspot.com/_GziPPnUselo/SLdZ18zwRuI/AAAAAAAAB4E/rSozlvZ_NvY/s320/IM000236.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>Spread butter or ghee and sprinkle with flour<a href="http://4.bp.blogspot.com/_GziPPnUselo/SLdbEqVYbDI/AAAAAAAAB4M/r1k_h3Ggnqk/s1600-h/IM000237.jpg" target="_blank"><img src="http://4.bp.blogspot.com/_GziPPnUselo/SLdbEqVYbDI/AAAAAAAAB4M/r1k_h3Ggnqk/s320/IM000237.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>Make a cut from the centre out to the edge and roll making a cone<a href="http://1.bp.blogspot.com/_GziPPnUselo/SLdcfo2hJaI/AAAAAAAAB4U/2wDpjGsW8ZU/s1600-h/IM000238.jpg" target="_blank"><img src="http://1.bp.blogspot.com/_GziPPnUselo/SLdcfo2hJaI/AAAAAAAAB4U/2wDpjGsW8ZU/s320/IM000238.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>Press the peak and flatten the centre of the cone. Leave to "rest" about 15 - 30mins                  <a href="http://1.bp.blogspot.com/_GziPPnUselo/SLdeB7yEmLI/AAAAAAAAB4c/X6UAIYmUEdA/s1600-h/IM000240.jpg" target="_blank"><img src="http://1.bp.blogspot.com/_GziPPnUselo/SLdeB7yEmLI/AAAAAAAAB4c/X6UAIYmUEdA/s320/IM000240.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a><a href="http://3.bp.blogspot.com/_GziPPnUselo/SLdfib5wy4I/AAAAAAAAB4k/ft6YJyeLyVM/s1600-h/IM000242.jpg" target="_blank"><img src="http://3.bp.blogspot.com/_GziPPnUselo/SLdfib5wy4I/AAAAAAAAB4k/ft6YJyeLyVM/s320/IM000242.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>Afterwards, roll out on a floured board<a href="http://4.bp.blogspot.com/_GziPPnUselo/SLdhXkFIkNI/AAAAAAAAB4s/GdayjcCZGLs/s1600-h/IM000243.jpg" target="_blank"><img src="http://4.bp.blogspot.com/_GziPPnUselo/SLdhXkFIkNI/AAAAAAAAB4s/GdayjcCZGLs/s320/IM000243.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>Using the flat side of a cup or other utensil,dip into butter or ghee and coat an already hot <a href="http://www.simplytrinicooking.com/2008/03/tawah.html" target="_blank">tawah</a><a href="http://2.bp.blogspot.com/_GziPPnUselo/SLdjWIFIC6I/AAAAAAAAB40/sQestK3pMcU/s1600-h/IM000244.jpg" target="_blank"><img src="http://2.bp.blogspot.com/_GziPPnUselo/SLdjWIFIC6I/AAAAAAAAB40/sQestK3pMcU/s320/IM000244.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>Place the dough onto the tawah<a href="http://2.bp.blogspot.com/_GziPPnUselo/SLdkjYsr90I/AAAAAAAAB48/z-02iASckTE/s1600-h/IM000251.jpg" target="_blank"><img src="http://2.bp.blogspot.com/_GziPPnUselo/SLdkjYsr90I/AAAAAAAAB48/z-02iASckTE/s320/IM000251.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>Spread the ghee or butter on one side usingthe flat edge of the cup, then turn over onto the other side to cook.Spread butter or ghee on the other side the same way.<a href="http://2.bp.blogspot.com/_GziPPnUselo/SLdl6yYJqrI/AAAAAAAAB5E/iu7x3gSBDak/s1600-h/IM000254.jpg" target="_blank"><img src="http://2.bp.blogspot.com/_GziPPnUselo/SLdl6yYJqrI/AAAAAAAAB5E/iu7x3gSBDak/s320/IM000254.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>When cooked on both sides use a<a href="http://www.simplytrinicooking.com/2008/03/dabla.html" target="_blank"> dabla</a> to break up the roti to give the ripped up, flaky appearance. You can alternatively, wrap the roti in a clean cloth and beat with you hands or <a href="http://www.simplytrinicooking.com/2008/03/bailna.html" target="_blank">bailna</a>.<a href="http://2.bp.blogspot.com/_GziPPnUselo/SLdnpVu_PlI/AAAAAAAAB5M/79J7cB2jZME/s1600-h/IM000260.jpg" target="_blank"><img src="http://2.bp.blogspot.com/_GziPPnUselo/SLdnpVu_PlI/AAAAAAAAB5M/79J7cB2jZME/s320/IM000260.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>The finished buss up shut ready to be served</blockquote>

Verification: Hata thunen beduwama keeyada? (60 bedeema thuna)

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