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Message: <blockquote data-quote="netudara" data-source="post: 25890149" data-attributes="member: 421484"><a href="https://www.blogger.com/blog/post/edit/6395736252066478417/8782766401325695175#" target="_blank"><img src="https://1.bp.blogspot.com/-gFIFjmGLOfE/X7jx9SIG5SI/AAAAAAAAX7A/rHIpYiPTGgIEf1zj4KCYxb-KSl59QMGjQCLcBGAsYHQ/w640-h424/Hummingbird%2BCake.jpg" alt="Hummingbird Cake" class="fr-fic fr-dii fr-draggable " style="" /></a>Hummingbird Cake is a classic Southern Living recipe that has been loved for generations. This Jamaican creation is a tender banana pineapple spice cake with thick and tangy cream cheese frosting. Top it off with a ring of toasted pecan halves for a pretty finish.Yield: 24 Prep Time: 20 MINUTES cook Time: 25 MINUTES Cooling Time: 1 HOUR 15 MINUTES Total Time: 2 HOURSINGREDIENTS<ul> <li data-xf-list-type="ul">3 cups all-purpose flour</li> <li data-xf-list-type="ul">2 cups sugar</li> <li data-xf-list-type="ul">1 tsp salt</li> <li data-xf-list-type="ul">1 tsp baking soda</li> <li data-xf-list-type="ul">1 tsp ground cinnamon</li> <li data-xf-list-type="ul">3 eggs, beaten</li> <li data-xf-list-type="ul">1 1/2 cups vegetable oil</li> <li data-xf-list-type="ul">2 tsp vanilla extract</li> <li data-xf-list-type="ul">1 can (8 oz) crushed pineapple in juice, undrained</li> <li data-xf-list-type="ul">2 cups bananas, mashed (about 4-5 bananas)</li> <li data-xf-list-type="ul">1 cup chopped pecans, toasted</li> </ul>FOR THE CREAM CHEESE FROSTING<ul> <li data-xf-list-type="ul">2 pkgs (8 oz) cream cheese, softened</li> <li data-xf-list-type="ul">1 cup butter, softened</li> <li data-xf-list-type="ul">2 lbs powdered sugar</li> <li data-xf-list-type="ul">2 tsp vanilla extract</li> </ul>FOR THE GARNISH<ul> <li data-xf-list-type="ul">3/4 cup pecan halves, toasted</li> </ul>INSTRUCTIONS<ol> <li data-xf-list-type="ol">Preheat oven to 350 degrees F. Grease and flour three 9-inch round cake pans. Set aside.</li> <li data-xf-list-type="ol">In a large mixing bowl, combine oil, sugar, and eggs. Add in flour, salt, soda, and cinnamon. Stir until just combined.</li> <li data-xf-list-type="ol">Gently stir in undrained pineapple, mashed bananas, toasted pecans, and vanilla.</li> <li data-xf-list-type="ol">Divide batter evenly among 3 greased pans.</li> <li data-xf-list-type="ol">Bake 25-30 minutes until a toothpick inserted into the center comes out clean.</li> <li data-xf-list-type="ol">Cool in pans for 10 minutes then remove from pans and cool completely.</li> <li data-xf-list-type="ol">To make the frosting, cream together softened cream cheese and butter until light and fluffy. Add in powdered sugar a little at a time until fully combined. Blend in vanilla.</li> <li data-xf-list-type="ol">Frost completely cooled cake. Spread 1 cup of frosting between each layer. Spread additional frosting on top and down the sides of the cake.</li> <li data-xf-list-type="ol">Garnish top with toasted pecan halves.</li> </ol>Nutrition Information: YIELD: 24 SERVING SIZE: 1Amount Per Serving: CALORIES: 554TOTAL FAT: 28gSATURATED FAT: 7gTRANS FAT: 1gUNSATURATED FAT: 20gCHOLESTEROL: 46mgSODIUM: 242mgCARBOHYDRATES: 73gFIBER: 2gSUGAR: 58gPROTEIN: 4gNutrition Information Provided For Educational and Informational Purposes Only.Download our Recipe Details app from Google Play. You can get every day recipe updatesoriginal article <a href="https://www.yourchoiceway.com/2020/11/hummingbird-cake.html" target="_blank">click here</a></blockquote>

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