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Message: <blockquote data-quote="TΞΞNSTAR™" data-source="post: 1988977" data-attributes="member: 88129"><p><strong>[FONT=Verdana, Arial]<span style="font-size: 10px"><img src="http://www.nation.lk/2007/10/14/eye11pic1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></span></strong></p><p><strong><span style="font-size: 10px"></span></strong></p><p><strong><span style="font-size: 10px">KOTHTHU ROTI - FRIED BREAD WITH CURRY MIX</span></strong></p><p><strong><span style="font-size: 10px"></span></strong></p><p><strong><span style="font-size: 10px">INGREDIENTS:</span></strong></p><p><strong><span style="font-size: 10px">4 Godhamba Roti (see recipe) cut into stripes of </span></strong></p><p><strong><span style="font-size: 10px">approx. 2" x 1/2" (inches)</span></strong></p><p><strong><span style="font-size: 10px"></span></strong></p><p><strong><span style="font-size: 10px">2 cups of Curried meat (beef, lamb or chicken) : Follow recipe for </span></strong></p><p><strong><span style="font-size: 10px">beef curry but make it dry without too much gravy.  If using </span></strong></p><p><strong><span style="font-size: 10px">chicken, use chicken breast cubes without bones.</span></strong></p><p><strong><span style="font-size: 10px"></span></strong></p><p><strong><span style="font-size: 10px">2 eggs lightly beaten</span></strong></p><p><strong><span style="font-size: 10px">1 onion sliced</span></strong></p><p><strong><span style="font-size: 10px">1-2 green peppers sliced </span></strong></p><p><strong><span style="font-size: 10px">1 cup cubed tomatoes</span></strong></p><p><strong><span style="font-size: 10px">4-5 curry leaves</span></strong></p><p><strong><span style="font-size: 10px">1 inch piece Rampe (optional)</span></strong></p><p><strong><span style="font-size: 10px">3-4 tbs. Vegetable oil</span></strong></p><p><strong><span style="font-size: 10px">Salt & pepper to taste</span></strong></p><p><strong><span style="font-size: 10px"></span></strong></p><p><strong><span style="font-size: 10px">METHOD:</span></strong></p><p><strong><span style="font-size: 10px">  - Heat the oil in a frying pan.</span></strong></p><p><strong><span style="font-size: 10px">  - Add curry leaves, Rampe, onion and fry until the onion is lightly       </span></strong></p><p><strong><span style="font-size: 10px">    brown.</span></strong></p><p><strong><span style="font-size: 10px">  - Add green peppers & tomatoes and stir for few minutes.</span></strong></p><p><strong><span style="font-size: 10px">  - Add egg and stir well to coat all the onion & tomatoes.</span></strong></p><p><strong><span style="font-size: 10px">  - Add the curried meat. Stir well.</span></strong></p><p><strong><span style="font-size: 10px">  - Cook for few minutes.</span></strong></p><p><strong><span style="font-size: 10px">  - Add the stripes of Godhamba Roti, stir and allow to cook for few</span></strong></p><p><strong><span style="font-size: 10px">    minutes longer on reduced heat.</span></strong></p><p><strong><span style="font-size: 10px">  - Adjust salt & pepper to taste. </span></strong></p><p><strong><span style="font-size: 10px">  - Serve hot or cold with chili Sauce.</span></strong></p><p><strong><span style="font-size: 10px"></span></strong></p><p><strong><span style="font-size: 10px">You can mix & match other vegetables as preferred.....</span>[/FONT]</strong></p></blockquote><p></p>

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