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Message: <blockquote data-quote="HAneo" data-source="post: 23072305" data-attributes="member: 17432">KFC 1 Part Coriender Pwd1 part Paprika pwd1/2 part   salt1/4 part thyme 1/4 part Rosemary1/6 part basil1/4 part Oregano1/8 Part of Nutmeg scrapes 1. Lightly Roast it (Only 30 Sec)  (not nutmeg) (don't mix salt)2. First apply coating of salt to Chicken breast and let it to take out all the water inside3. Then Soak it with a kitchen towel4. apply the marinate 5. Keep it in Refrigerator for at least 2 H. Technique we use here is that salt will take out all the water inside cells and then they absorb the Marinate inside the chicken. Keep it cooling will make this nice and tender.last but not least after take out from cooling keep until it comes to room temp.then apply other and Fry</blockquote>

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