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Message: <blockquote data-quote="dxx" data-source="post: 14886033" data-attributes="member: 386171"><p style="text-align: center"><img src="http://3.bp.blogspot.com/_WBtNGwQ_CeE/SdzJt7vt94I/AAAAAAAAAEI/7GAJ72W7v1w/s400/SawAluwa_SriLankaCooking.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p> <p style="text-align: center"></p> <p style="text-align: center"></p> <p style="text-align: center"></p> <p style="text-align: center"><span style="color: Black"><span style="font-size: 10px"><strong>INGREDIENTS:</strong></span></span></p> <p style="text-align: center"><span style="color: Black"><span style="font-size: 10px"><strong>4 Steamed Pittu Bamboos</strong></span></span></p> <p style="text-align: center"><span style="color: Black"><span style="font-size: 10px"><strong>2 – 3 cups sugar</strong></span></span></p> <p style="text-align: center"><span style="color: Black"><span style="font-size: 10px"><strong>5 cardamom pods (split)</strong></span></span></p> <p style="text-align: center"><span style="color: Black"><span style="font-size: 10px"><strong>Salt to taste</strong></span></span></p> <p style="text-align: center"><span style="color: Black"><span style="font-size: 10px"><strong>Water</strong></span></span></p> <p style="text-align: center"><span style="color: Black"><span style="font-size: 10px"><strong></strong></span></span></p> <p style="text-align: center"><span style="color: Black"><span style="font-size: 10px"><strong>DIRECTIONS:</strong></span></span></p> <p style="text-align: center"><span style="color: Black"><span style="font-size: 10px"><strong>Break the Pittu bamboos in to small parts and keep it aside.</strong></span></span></p> <p style="text-align: center"><span style="color: Black"><span style="font-size: 10px"><strong>Ready a board greased with oil all over the surface. Keep it aside.</strong></span></span></p> <p style="text-align: center"><span style="color: Black"><span style="font-size: 10px"><strong>Also ready a piece of oil paper greased with little oil too.</strong></span></span></p> <p style="text-align: center"><span style="color: Black"><span style="font-size: 10px"><strong>Heat a large pan in medium heat. Add the boiled water, cardamom and sugar into the pan and stir the mixture till sugar dissolves and the mixture should be bit thick. (If you pour it from little height, it should be falls like a thin thread.)</strong></span></span></p> <p style="text-align: center"><span style="color: Black"><span style="font-size: 10px"><strong>Take the pan from the heat.</strong></span></span></p> <p style="text-align: center"><span style="color: Black"><span style="font-size: 10px"><strong>Now add the pittu, into the sugar syrup and mix it well.</strong></span></span></p> <p style="text-align: center"><span style="color: Black"><span style="font-size: 10px"><strong>In the end all the pittu parts should be attached together and form a ball.</strong></span></span></p> <p style="text-align: center"><span style="color: Black"><span style="font-size: 10px"><strong>Transfer the mixture to the board which ready made and flatten down it with the help of oil paper.</strong></span></span></p> <p style="text-align: center"><span style="color: Black"><span style="font-size: 10px"><strong>Mark the lines on the mixture as square shape and let it cool.</strong></span></span></p> <p style="text-align: center"><span style="color: Black"><span style="font-size: 10px"><strong>When its cool, cut the pieces and separate it</strong></span></span></p> <p style="text-align: center"><span style="color: Black"><span style="font-size: 10px"><strong>Cover it and keep it or you can place the pieces in an airtight container.</strong></span></span></p> <p style="text-align: center"><span style="color: Black"><span style="font-size: 10px"><strong></strong></span></span></p> <p style="text-align: center"><span style="color: Black"><span style="font-size: 10px"><strong>SERVING:</strong></span></span></p> <p style="text-align: center"><span style="color: Black"><span style="font-size: 10px"><strong>This is a Sri Lankan sweet specially making for, to have as an evening snack and the Sinhala & Tamil New Year. And also for the traditional occasions too.</strong></span></span></p> <p style="text-align: center"><span style="color: Black"><span style="font-size: 10px"><strong></strong></span></span></p> <p style="text-align: center"><span style="color: Black"><span style="font-size: 10px"><strong>NOTE:</strong></span></span></p> <p style="text-align: center"><span style="color: Black"><span style="font-size: 10px"><strong>When you are working with sugar syrup be carful because it’s try to get hard the mixture very soon. If you feels the mixture is too hard put some boiled water and mix it well.</strong></span></span></p> <p style="text-align: center"><span style="color: Black"><span style="font-size: 10px"><strong></strong></span></span></p></blockquote><p></p>

Verification: Dawasata paya keeyak thibeda?

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