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Message: <blockquote data-quote="netlife007" data-source="post: 12923504" data-attributes="member: 79514"> McDonald's Big Mac Recipe      1 regular sized sesame seed bun     1 regular sized plain bun     2 previously frozen regular beef patties     2 tablespoons Big Mac sauce     2−teaspoons reconstituted onions     1 slice Cheddar cheese     2 hamburger pickle slices     1/4 Cup −shredded iceberg lettuceDiscard the crown half of the regular bun, retaining the heel. The cookingmethod for the Big Mac  is basically the same as the regular burgers, onlythe bun toasting method is slightly different. In the Big Mac's case youtoast the bottom (heel) first. Do this along with the extra heel. (this willbe your middle bun.) You can use the crown (top) as the middle bun also,just cut the rounded side off. However you will have to toast both sides of it.Cook the two−all−beef−patties just like the regular burgers. After the bunparts are toasted, put 1 tablespoon of "Mac sauce" on each of theheels.(toasted side.) Then add 1/8 cup shredded lettuce to each.On the truebottom bun, place one thin slice of American cheese on top of the lettuce.On the extra "heel", the middle bun, place two pickle slices on top of thelettuce. Toast the "crown" (top) of the bun also. When the meat patties aredone, place them one at a time on both prepared buns. Stack the middle bunon top of the bottom bun, and put the crown on top.Big Mac Sauce:             1/2 cup mayonnaise             2 tablespoons French dressing             4 teaspoons sweet pickle relish             1 tablespoon finely minced white onion             1 teaspoon white vinegar             1 teaspoon sugar             1/8 teaspoon salt   1. Combine all of the ingredients in a small bowl. Stir well.   2. Place sauce in a covered container and refrigerate for several hours,      or overnight, so that the flavors blend. Stir the sauce a couple of      times as it chills.      Makes about 3/4 cup.</blockquote>

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