Reply to thread

Message: <blockquote data-quote="elakiriaiya" data-source="post: 12065426" data-attributes="member: 380214">Abstinence from the consumption of pork!------------------------------------------------------------------------Abstinence from the consumption of pork is a measure to safeguard  health. Of all the domestic animals, the pig is the most avaricious,  eating  anything  including human excreta. It is the cradle of harmful  germs and parasites. Its meat is a carrier of disease to man, thus  making it unfit for human consumption.  Reason one large numbers of antigens are introduced to the body of the pig.  (Antigens are foreign substances that when introduced into body that can  induce an immune response). The immune system normally makes protein  called antibodies to protect the body. Eating a slice of pork containing  antibodies of a certain microbe makes the body of the person who has  eaten it weaker if substituted to this microbe, because his body has to  build anti-antibodies. As a result this leads to a weak immune system.    Reason Two It is found that people exposed to pork meat in their diet face the following negative conditions:   <ul> <li data-xf-list-type="ul"> Puts on excessive weight.</li> <li data-xf-list-type="ul"> Suffers physical deformity.</li> </ul> Reason Three Pork meat also contains high levels of cholesterol and lipids.    Reason Four The trichina worm is frequently found in pork. When it enters the  human body it settles directly in the muscles of the heart and  represents a possibly fatal threat. The trichinella spiralis, this  parasite is transmitted to human muscle tissue by eating undercooked  meats especially pork. The cysts hatch in the intestine and produce  large numbers of larvae that migrate into the muscle tissue and cause:  muscle pain, swelling in the face and around the eyes, headache, fever,  sweating and chills    Reason five Complications: Arrhythmias - a disorder of heart rate or rhythm,  Heart failure - a disorder of heart loses its ability to pump blood  efficiently and Pneumonia    Reason six Carcinogenic nitrosamines are formed from the nitrites present in pork during the curing process of ham, bacon and sausages.   Reason seven Allergy and liver cirrhosis are other diseases attributed to pork consumption.  Bacterial Diseases  <ul> <li data-xf-list-type="ul"> 1. Tuberculosis</li> <li data-xf-list-type="ul"> 2. Fusiformis necrofurus: causing foot-rot which is very difficult to heal.</li> <li data-xf-list-type="ul"> 3. Salmonella Cholera suis: causing cholera</li> <li data-xf-list-type="ul"> 4. Paratyphoid</li> <li data-xf-list-type="ul"> 5. Bruceellosis: Acute, sub acute and chronic. It may leadto permanent disabilities.</li> <li data-xf-list-type="ul"> 6. Swine Erysipelas: causing Erypelas in man.</li> </ul> Viral Diseases  <ul> <li data-xf-list-type="ul"> 1. Small pox: is was a source of infection to man.</li> <li data-xf-list-type="ul"> 2. Japanese B-encephalitis: It is the source of infection</li> <li data-xf-list-type="ul"> 3. Influenza, foot mouth disease, gastro-enteritis of newborns.</li> </ul>Protective Mechanism of Islam  Pork is an easy source of meat and pig's reproduce very quickly;  thats why most non-Muslims prefer it. However, Islam has very sternly  warned against consuming pork meat. Regardless of the medical reason, it  is also done to keep a barrier between Muslim and non-Muslim culture,  so that Muslims are not unduly influenced by their culture. It doesn't  matter how close a friendship there is betwen them - a Muslim is not  allowed to eat at a non-Muslim's home because their utensils are used to  hold haram meat. Islam has an inbuilt protective mechanism that  protects it from breakdown - and maintains its true form.</blockquote>

Verification: Asuwa dahayen wadi kalama keeyada?

Top Bottom