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Message: <blockquote data-quote="StartupAlly" data-source="post: 26747784" data-attributes="member: 577323">mata nam set wennema na mongolian ... nasi gorang ........thai or chinse steam rice with fish head (prefferebly garupa ) wage ekak nam patta.. issara 88 chinese resturant eke thibba .. dan ithin yanna ba ne . gedara hadana ekak thamai..wadiya kanna epa ban .. patta trans fat.......   gedara hoda oil ekak use karala hadaganinasi nam kohomath ape un abuse karanawa ban.. anika eka eka kadawala eka eka rasa ..indo dishes varities hithena hitena ewa daala ape un hadanne ... even in reputed resturants ...nasi thamai rasa ne ..mongo walata wada nam <img src="/styles/default/xenforo/smilies/default/D.gif"  class="smilie" loading="lazy" alt=":D" title="Big grin    :D" data-shortname=":D" />PS : Mas eke thiyanawa recipe ekath ekka ..gedara hadaan... taste ok<hr />ubata choleterol nattam... saturate fat intake controle karanna ona nattam ...pork ok ban godak chiken walata wada <img src="/styles/default/xenforo/smilies/default/happy.gif"  class="smilie" loading="lazy" alt=":)" title="Happy    :)" data-shortname=":)" /> ... lankawe grass fed na ne ..nattam patta------ Post added on [DATETIME="UT"]1628850638[/DATETIME]</blockquote>

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