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Message: <blockquote data-quote="Killer" data-source="post: 78949" data-attributes="member: 2780">Most Expensive Chocolates Chocopologie by Knipschildt Cost : $2,600 per pound* €2,173£1,491 Can$2,992 Aus$3,500 Rs114,816 Where: Norwal k, Conn. Web site: <a href="http://www.knipschildt.com" target="_blank">www.knipschildt.com </a> Knipschildt Chocolatier was founded in 1999 by Fritz Knipschildt, who got his culinary education as a chef in Denmark. The most-expensive chocolate he sells--a $250 dark chocolate truffle with a French black truffle inside--is available on a preorder-only basis. It's made of 70% Valrhona cacao, which is blended into a creamy ganache with truffle oil. The truffle is then hand-rolled with a dark truffle on the inside and dusted with cocoa powder. Most Expensive Chocolates © Noka Noka Vintages Collection Cost: $854 per pound€714£490 Can$982 Aus$1,149 Rs37,712 Where: Dalla s, Tex. Web site: <a href="http://www.nokachocolate.com" target="_blank">www.nokachocolate.com </a> Noka chocolate is a compilation of the finest dark chocolates, sourced from select plantations in Venezuela, Trinidad, Cote d'Ivoire and Ecuador. The Vintages Collection of chocolate is 75% pure, single-origin cacao, with other ingredients that include cacao butter and sugar. Noka does not use any type of emulsifier, such as soy lecithin, in their chocolate-making process, nor do they add vanilla. Most Expensive Chocolates © Delafee Delafee Cost: $508 per pound€425£291 Can$584 Aus$684 Rs22,433 Where: Neuchate l, Switzerland Web site: <a href="http://www.delafee.com" target="_blank">www.delafee.com </a> For those who enjoy a sparkle in their chocolate, there's Delafee. The chocolate is prepared with fine cocoa beans and flakes of edible 24-karat gold applied by hand to each praline. Other ingredients include sugar, coconut oil, cocoa butter, milk powder and vanilla. Most Expensive Chocolates © Godiva Godiva "G" Collection Cost: $120 per pound€100£69 Can$140 Aus$161 Rs5,299 Where: New Yor k, N.Y. Web site: <a href="http://www.godiva.com" target="_blank">www.godiva.com </a> The well-known chocolatier, which originated in Belgium, recently introduced the "G" Collection of chocolates, which are made with various ingredients and flavors, such as Palet d'Or, Tasmanian Honey and Mexican Hot Chocolate. Each chocolate is comprised of premium cocoa beans and other ingredients that are dependent on each type of bonbon. Most Expensive Chocolates © Richart Richart Cost: $120 per pound€100£69 Can$140 Aus$161 Rs5,299 Rupees Where: Lyon s, France Web site:<a href="http://www.richart-chocolates.com" target="_blank">www.richart-chocolates.com</a> Richart chocolate is made from 70% Criollo cocoa from Venezuela--considered the best cocoa in the world. It has a mild-but-full flavor and is only paired with the finest ingredients, such as almonds, raspberries and exotic spices. The cocoa used in each chocolate is finely ground to ensure a smooth taste. Most Expensive Chocolates © Pierre Marcolini Pierre Marcolini Cost: $102.50 per pound€86 £59 Can$118 Aus$138 Rs4,526 Where: Brussel s, Belgium Web site: <a href="http://www.marcolinichocolatier.com" target="_blank">www.marcolinichocolatier.com</a> Pierre Marcolini truffles are made from the finest cacao beans with ingredients varying with each truffle. One example is the Truffle Bresilienne, which has a Caraibe (a 66% blend of beans from Ghana and Venezuela) ganache center with a Gianduja almond praline with milk-chocolate outside and is finished with caramelized almonds. Most Expensive Chocolates © Debauve & Gallais Debauve & Gallais Cost: $94 per pound€79£59 Can$108 Aus$127 Rs4,151 Where: Pari s, France Web site: <a href="http://www.debauveandgallais.com" target="_blank">www.debauveandgallais.com</a> Debauve & Gallais has a tradition of making chocolates that are low in sugar and high in fine-quality cocoa. They do not use soy lecithin or any type of emulsifier in their chocolate. Other ingredients include Piedmont hazelnuts, Perigord nuts, Turkish raisins, Spanish almonds, Turin chestnuts and Antilles rum. There are no dyes, preservatives or other additives permitted in Debauve & Gallais chocolate. Most Expensive Chocolates © Chuao Chuao Cost: $79 per pound€66£45 Can$90 Aus$106 Rs3,488 Where: Encinitas , Calif. Web site: <a href="http://www.chuaochocolatier.com" target="_blank">www.chuaochocolatier.com</a> Chuao Chocolatier, named after the cacao-producing region of Chuao, Venezuela, uses European techniques to make their Venezuelan chocolate. Only fresh ingredients are used, and absolutely no preservatives are allowed in these handmade chocolates. Most Expensive Chocolates © Richard Donnelly Richard Donnelly Cost: $75 per pound€63 £43 Can$86 Aus$100 Rs3,312 Where: Santa Cru z, Calif. Web site: <a href="http://www.donnellychocolates.com" target="_blank">www.donnellychocolates.com</a> Richard Donnelly started making chocolate in 1988 after studying with master chocolatiers in Paris and Brussels. His chocolates are made by hand from the finest French and Belgian couvertures. He focuses on creating simple, sophisticated flavors and, after Valentine's Day, will begin creating chocolate flavors based on the best-selling chocolate bars in the U.S. Most Expensive Chocolates © Vosges Haut Chocolat Vosges Haut Chocolat Cost: $69 per pound€58 £40 Can$79 Aus$93 Rs3,047 Where: Chicag o, Ill. Web site: <a href="http://www.vosgeschocolate.com" target="_blank">www.vosgeschocolate.com</a> Vosge has several signature flavors, including Naga, milk chocolate with Sweet Indian Curry and coconut, Black Pearl, dark chocolate with ginger and wasabi, and Red Fire, made with ancho and Chipotle chili, cinnamon and dark chocolate. There are also flavors like Finnochio, which is made with wild fennel pollen and dark chocolate, and Balsamico, which includes dark chocolate, a ten-year aged modena balsamic vinegar and Sicilian hazelnuts. Most Expensive Chocolates © La Maison du Chocolat La Maison du Chocolat Cost: $65 per pound€54£37 Can$75 Aus$87 Rs2,870 Where: Paris , France Web site: <a href="http://www.lamaisonduchocolat.com" target="_blank">www.lamaisonduchocolat.com</a>  La Maison du Chocolat uses blended chocolate, made by Valrhona, to make their couvertures. They prefer to use Criollo cacao beans, while all of their chocolate is made exclusively with cocoa butter. Most Expensive Chocolates © Jacques Torres Chocolate Jacques Torres Chocolate Cost: $50 per pound€42£29 Can$57 Aus$67 Rs2,208 Where: Brooklyn , N.Y</blockquote>

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